Layers of Fresh Pasta with our homemade 8-hour red sauce, combined with 5-Cheese Blend, Parmesan, Fennel Sausage, Mushrooms and house made Béchamel Sauce. Served with Fresh Seasonal Vegetables.
Author: RQ
Bounty of Spring – Fresh Alaskan Halibut
Pan Seared Halibut, Ginger Soy Glaze, Grilled Pineapple, Lemon Jasmine Rice & Fresh Seasonal Vegetables
Bounty of Spring – Lobster Stuffed Petrale Sole
Fresh Petrale Sole stuffed with Lobster, Spinach, Onion, Garlic, Fresh Herbs, Ricotta and Parmesan Cheese. Topped with Garlic Herb Bread crumbs and Baked with White Wine and Lemon. Served with Jasmine Rice and Seasonal Vegetables.
Bounty of Spring – Lemon Herb Striped Bass
Brushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers
The Bounty of Spring
Each Spring Bounty Feature begins on Wednesday and will be available 1 week or while supplies last
THE APRIL BOUNTY
(5th) FRESH LEMON HERB STRIPED BASS
Brushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers
(12th) LOBSTER STUFFED FRESH PETRALE SOLE
Light & tender Fresh Petrale Sole filled with East Coast Lobster, Ricotta, Parmesan & Fresh Herbs, topped with Pogacha Bread Crumbs & baked. Jasmine Rice accompaniment
(19th) FRESH HALIBUT
Pan Seared with Ginger Soy Glaze, served with Pineapple Jasmine Rice
(26th) POGACHA’S FAMOUS BECHAMEL LASAGNA
Always incredibly popular with layers of fresh made in house pasta, Fennel Sausage, our Classic 8 Hour Red Sauce, Mushrooms, Béchamel Sauce and Five Cheese Blend
THE MAY BOUNTY
(3rd) RED KING SALMON
Featured two ways—The Red King Salmon Power Bowl with Strawberry White Balsamic & Cedar Planked Citrus Roasted Red King with Mango Orange Gastrique
(10th) DEEP SEA RED & DUNGENESS CRAB & BAY SHRIMP
Featured two ways—The Louis Salad with Red Crab, Dungeness & Bay Shrimp & Red Crab, Dungeness & Bay Shrimp Fettuccine
(17th) FRESH WASHINGTON CHICKEN
Featured two ways—Southwest Washington Chicken Cobb with House Chipotle Dressing & Chicken Piccata (one of our most popular features ever!
(24th) EAST COAST SCALLOPS & GULF PRAWNS
Featured two ways—The Seafood Power Bowl & Pan Seared East Coast Scallops & Gulf Prawn with Fresh Herb Polenta & Beurre Blanc
Travel Lemming Shoutout
Travel Lemming has given Pogacha a shoutout in their 14 Best Island in Washington article. Check us out if you’re on Mercer Island!
Dinner Feature: Sundried Tomato Chicken Fettuccine
Seasoned Floured and Flash Seared Chicken Breast, Garlic, Spinach, Shallots, Mushrooms, Basil, Sundried Tomatoes and a touch of Cream. Tossed with our Homemade Fettuccine.
Dinner Feature: Herb Crusted Cedar Plank King Salmon
King Salmon brushed with Lemon Aioli coated with Garlic Herb Bread Crumbs, Baked on a Cedar plank, Served with Roasted Potatoes & Fresh Seasonal Vegetables.
Dinner Feature: Garlic Herb Albacore Tuna
Grilled and brushed with a Marinade of Olive Oil, Honey, Garlic, Cilantro, Cumin, Smoked Paprika and Lemon. Served with Lemon Risotto and Fresh Seasonal Vegetables.
Dinner Feature: Thai Red Curry Chicken
Fresh Chicken Breast pan seared and simmered in Coconut Milk, Red Curry, Garlic, Ginger, Lemon grass, Lime and Cilantro. Tossed with Zucchini, Red Peppers & Snap peas. Served with in house made Fettuccine. Topped with Fresh Basil.