WEEKLY FEATURES
JUNE
(31st) FRESH ALBACORE TUNA Featured two ways – The Mediterranean Power Bowl AND Pan Seared with Soy Ginger & Lime
(7th) FRESH SABLEFISH Featured two ways – in a Caprese Style Orzo Power Bowl AND Miso Glazed and Pan Seared
(14th) FRESH LING COD Featured two ways – a uniquely deconstructed Spring Roll Salad AND Pan Seared over Fresh Fettuccine with Coconut Red Curry
(21st) FRESH HALIBUT Featured two ways – Grilled Halibut Taco Salad AND Baked Greek Style
(28th) FRESH DEEP SEA RED CRAB Featured two ways – Summer Crab Salad AND our Famous Crab Cakes presented as an Entrée
JULY
(5th) FRESH HAWAIIAN ONO Featured two ways – Asian Style Ono Salad AND Grilled with Pineapple Salsa
(12th) FRESH SHELLFISH Featured two ways – Prawn & Scallop Southwest Salad AND Seafood Risotto with Lobster, Prawns, Clams and Scallops
(19th) FRESH CANADIAN SALMON Featured two ways – Mediterranean Style Lemon Fresh Herb Grilled Salad AND Cedar Plank Herb Crusted over Lemon Pesto Fresh Fettuccine
(26th) FRESH STRIPED BASS Featured two ways – Quinoa & White Bean Salad AND Grilled with a Fresh Tomatillo Salsa
EACH FEATURE BEGINS ON WEDNESDAY AND WILL BE AVAILABLE 1 WEEK OR WHILE SUPPLIES LAST DAILY
Tag: Dinner Specials
The Bounty of Spring
Each Spring Bounty Feature begins on Wednesday and will be available 1 week or while supplies last
THE APRIL BOUNTY
(5th) FRESH LEMON HERB STRIPED BASS
Brushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers
(12th) LOBSTER STUFFED FRESH PETRALE SOLE
Light & tender Fresh Petrale Sole filled with East Coast Lobster, Ricotta, Parmesan & Fresh Herbs, topped with Pogacha Bread Crumbs & baked. Jasmine Rice accompaniment
(19th) FRESH HALIBUT
Pan Seared with Ginger Soy Glaze, served with Pineapple Jasmine Rice
(26th) POGACHA’S FAMOUS BECHAMEL LASAGNA
Always incredibly popular with layers of fresh made in house pasta, Fennel Sausage, our Classic 8 Hour Red Sauce, Mushrooms, Béchamel Sauce and Five Cheese Blend
THE MAY BOUNTY
(3rd) RED KING SALMON
Featured two ways—The Red King Salmon Power Bowl with Strawberry White Balsamic & Cedar Planked Citrus Roasted Red King with Mango Orange Gastrique
(10th) DEEP SEA RED & DUNGENESS CRAB & BAY SHRIMP
Featured two ways—The Louis Salad with Red Crab, Dungeness & Bay Shrimp & Red Crab, Dungeness & Bay Shrimp Fettuccine
(17th) FRESH WASHINGTON CHICKEN
Featured two ways—Southwest Washington Chicken Cobb with House Chipotle Dressing & Chicken Piccata (one of our most popular features ever!
(24th) EAST COAST SCALLOPS & GULF PRAWNS
Featured two ways—The Seafood Power Bowl & Pan Seared East Coast Scallops & Gulf Prawn with Fresh Herb Polenta & Beurre Blanc