Posted on March 8, 2023March 15, 2023 by RQ Dinner Feature: Thai Red Curry Chicken Fresh Chicken Breast pan seared and simmered in Coconut Milk, Red Curry, Garlic, Ginger, Lemon grass, Lime and Cilantro. Tossed with Zucchini, Red Peppers & Snap peas. Served with in house made Fettuccine. Topped with Fresh Basil. Thai Chicken Red Curry Post navigationPrevious post: Dinner Feature: Seafood Mac & CheeseNext post: Dinner Feature: Garlic Herb Albacore Tuna