Posted on March 8, 2023March 15, 2023 by RQDinner Feature: Thai Red Curry ChickenFresh Chicken Breast pan seared and simmered in Coconut Milk, Red Curry, Garlic, Ginger, Lemon grass, Lime and Cilantro. Tossed with Zucchini, Red Peppers & Snap peas. Served with in house made Fettuccine. Topped with Fresh Basil.Thai Chicken Red CurryPost navigationPrevious post: Dinner Feature: Seafood Mac & CheeseNext post: Dinner Feature: Garlic Herb Albacore Tuna