- Dinner Feature: Cedar Plank Salmon
by RQ
Fresh Ora King Salmon Cedar Plank Roasted—a classic! Topped with fresh Blueberry Orange Gastrique, served over […]
- Dinner Feature: Fresh Alaskan Halibut
by RQ
Fresh Alaskan Halibut with Butterfly Pea Blossom Fettuccine: Our Fresh Halibut is Pan Seared, served over […]
- Dinner Feature: Chicken Parmigiano
by RQ
Always a favorite! Fresh Chicken Breast rolled in Pogacha Bread Crumbs, Pan Seared then oven baked […]
- Dinner Feature: Fresh Halibut
by RQ
First of the Season Fresh Halibut! – grilled and topped with fresh Avocado Cilantro Smash over […]
- Dinner Feature: Seafood Cannelloni
by RQ
Hand rolled in our own fresh pasta, filled with a mixture of Pacific Shrimp, Ocean Gulf […]
- Dinner Feature: Peri Peri Chicken
by RQ
Peri Peri Chicken is a renowned dish known for its bold, vibrant, and extremely spicy flavor. […]
- Dinner Feature: Parmesan Crusted Diver Scallops
by RQ
East Coast, hand picked Diver Scallops crusted with Parmesan & Fresh Herbs, pan seared – served […]
- Dinner Feature: Fresh Hawaiian Ahi
by RQ
Sashimi Grade, crusted with Black & White Sesame Seeds, grilled with a Soy Ginger Glaze and […]
- Mercer Island Brunch Now Available!
by RQ
Pogacha’s Brunch on Mercer Island starts 10am-3pm Saturday & Sunday this weekend and every weekend! Here’s […]
- Dinner Feature: 3 Spice Grilled Duck Breast
by RQ
Brined Canadian Duck Breast rubbed with Cinnamon, Cardamom, Spice and Red Pepper, grilled and served with […]
- Dinner Feature: Cioppino
by RQ
Classic Mediterranean comfort Food during this chilly season! Ora King Salmon, Ocean Gulf Prawns, Fresh Chilean […]
- Dinner Feature: Top Sirloin
by RQ
Selected from RR Ranch in Loomis Washington this naturally raised, Prime Grade, grass & grain feed […]
- Dinner Feature: Diver Scallops
by RQ
Hand Picked, wild, untreated Diver Scallops, pan seared & drizzled with Fresh Basil Oil & Prickly […]
- Sundays & Mondays: Big Fish Fish and Chips
by Lisa Cassidy
Every Sunday and Monday Pogacha Mercer Island is now serving Big Fish Fish and Chips. A […]
- Dinner Feature: Duck Bacon Carbonara
by RQ
What makes this dish so good? Is it the smokiness of the Duck Breast Bacon? The […]
- Dinner Feature: Sea Bass al Cartoccio
by RQ
Our Wild Caught Fresh Chilean Sea Bass is enveloped on a bed of fresh Spinach with […]
- Dinner Feature: Handmade Cannelloni
by RQ
Our Cannelloni begins with top quality ingredients: Double R Ranch Grass Fed Grain Finished Beef (sourced […]
- Seattle Dining! Feature
by RQ
Pogacha is now featured in Seattle Dining!. Please check it out for a bit more on […]
- Mushroom Béchamel Lasagna
by RQ
Available Thursday 12/31/2020 through Sunday for two weeks in limited quantities, check out the Mushroom Béchamel […]
- Mercer Island Reporter
by RQ
Pogacha is now featured in a Mercer Island Reporter article – Pogacha brings a taste of […]