- Savoring Summer – Canadian 5-Spice Duck Breastby RQThe Duck is Pan Seared and Served with a Blood Orange Gastrique, Fresh Cranberry Compote, Lemon… Read more: Savoring Summer – Canadian 5-Spice Duck Breast
- Savoring Summer – Fresh Diver Scallopsby RQLightly floured Scallops, Pan Seared with Curry. Served over a Spicy Grapefruit Salad with Cucumber, Red… Read more: Savoring Summer – Fresh Diver Scallops
- Savoring Summer – Mexican Grouper with Orzo Saladby RQGrouper is Pan seared. Served over a summer Orzo Salad with Mango, Pineapple, Blackberry, Zucchini, Red… Read more: Savoring Summer – Mexican Grouper with Orzo Salad
- Summer Savoring – Salmoriglio Chickenby RQFresh Grilled Chicken Breast with a Tangy Punchy Sicilian Sauce. Served with home made Fettuccine in… Read more: Summer Savoring – Salmoriglio Chicken
- Savoring Summer – Stuffed Petrale Soleby RQPetrale Sole is stuffed with Dungeness Crab, Artichoke hearts, Cream Cheese, Herbs & Parmesan. Topped with… Read more: Savoring Summer – Stuffed Petrale Sole
- Spring is in the Air – Smoked Salmon Risottoby RQSmoked Salmon Lox, Fresh Basil, Summer Peas, Shitake Mushrooms over Creamy Parmesan Risotto Milanese spiked with… Read more: Spring is in the Air – Smoked Salmon Risotto
- Spring is in the Air – Fresh Alaskan Halibutby RQWith Tuscan Simplicity Fresh Alaskan Halibut is pan seared with Kalamata Olives, Capers, Grape Tomatoes, Shallots… Read more: Spring is in the Air – Fresh Alaskan Halibut
- New Menus!by RQDinner and Lunch/Brunch menus have been updated!Check out some of the new items here: Dinner Menu… Read more: New Menus!
- Spring is in the Air – Prawn & Scallop Piccataby RQLightly seasoned & floured Prawns & Scallops, sautéed with Capers, White Wine, Artichoke, Fresh Lemon &… Read more: Spring is in the Air – Prawn & Scallop Piccata
- Spring is in the Air – Chicken Tarragonby RQFresh Local Chicken, Tarragon Rubbed, Flash seared & finished in the oven with Watercress, Leek, Arugula… Read more: Spring is in the Air – Chicken Tarragon
- Spring is in the Air – Fresh Sea Bassby RQPacific Seabass, Pan seared, with a Mango Sauce. Served with a Couscous Salad with Arugula, Mango,… Read more: Spring is in the Air – Fresh Sea Bass
- Spring is in the Air – Fresh Lingcodby RQFresh Lingcod, pan seared with Bok Choy, ginger & Oyster Sauce with Scallions. Served with Chinese… Read more: Spring is in the Air – Fresh Lingcod
- Spring is in the Air – Fresh Cedar Plank King Salmonby RQFresh Salmon Fillet, Oven roasted on a Cedar Plank with Fresh House made Chimichurri Sauce over… Read more: Spring is in the Air – Fresh Cedar Plank King Salmon
- Spring is in the Air – Scallop Carbonaraby RQFresh East Coast Scallops sautéed with Bacon, Egg Yolk, Black Pepper & Parmesan. Served with Home… Read more: Spring is in the Air – Scallop Carbonara
- Spring is in the Air: Grilled Filet Mignon Saladby RQSeasoned & Grilled Filet Mignon, Mixed Greens, Arugula, Grape Tomatoes, Cucumber, Hard Boiled Egg, Avocado &… Read more: Spring is in the Air: Grilled Filet Mignon Salad
- Spring is in the Air: Shrimp and Italian Gritsby RQA lovely mélange of assorted Wild Mushrooms, Green Beans & Asian White Prawns sautéed in an… Read more: Spring is in the Air: Shrimp and Italian Grits
- Spring is in the Air: Fresh Alaskan Halibutby RQTamari Brushed Halibut, Grilled & Topped with a Sweet & Spicy Rhubarb Sauce of Thinly sliced… Read more: Spring is in the Air: Fresh Alaskan Halibut
- Spring is in the Air: Seafood Fra Diavoloby RQGulf Prawns, East Coast Diver Scallops, Manila Clams Sauteed with in House Made Fennel Sausage, Mixed… Read more: Spring is in the Air: Seafood Fra Diavolo
- Easter Sunday Specials – 2024by RQBRUNCHSmoked Salmon Eggs BenedictTwo Poached Eggs, Nova Smoked Salmon on a Toasted Pogacha Bread, Lemon Hollandaise… Read more: Easter Sunday Specials – 2024
- Spring is in the Air: Scallops Northwestby RQFresh East Coast Diver Scallops, Sauteed with Smoked Salmon, Fresh Dill, Grainy Mustard, Lemon, Garlic, Shallots,… Read more: Spring is in the Air: Scallops Northwest