- Spring is in the Air: Fresh Alaskan Black Cod
by RQ
Fresh Filet of Black Cod is Sautéed with Smoked Bacon, Leeks, Garlic, White Wine, Lemon Zest […]
- Spring is in the Air: Martinez Ranch Lamb Chop
by RQ
The Lamb Chop is Marinated in Garlic, Wine and Fresh Herbs, Grilled. Served with a Lemon […]
- Best of 2023 – Stuffed Petrale Sole
by RQ
Fresh Petrale Sole is filled with West Coast Crab, Bay Shrimp, Onions, Fresh Herbs, Fresh Spinach, […]
- Best of 2023 – Angus Beef and Painted Hills Pork Cannelloni
by RQ
House made Pasta Sheets Stuffed with Angus Beef & Painted Hill Pork, Garlic, Onion, Fresh Spinach, […]
- Best of 2023 – Chilean Seabass & Crab Confit
by RQ
Chilean Seabass is Pan seared & Oven Roasted. Topped with Deep Sea Red & Dungeness Crab […]
- Best of 2023 – Lobster Ravioli
by RQ
East Coast Lobster blended with Mascarpone, Ricotta, Parmesan, Onions, Garlic, Fresh Herbs & Spinach stuffed in […]
- Best of 2023 – 3 Spice Canadian Duck Breast
by RQ
Cinnamon, Coriander & Chili Rubbed Duck Breast, Pan Seared and Oven Roasted. Served with Butternut Squash […]
- Best of 2023 – Hunters Chicken
by RQ
Lightly Breaded and Pan seared Chicken Breast in a Red Wine Sauce with Bacon, Onions, Mushrooms […]
- Best of 2023
by RQ
JANUARY 20243rd – Beef StroganoffTender pieces of New York & Sirloin Steak, Red Wine, Garlic, Shallots, […]
- Best of 2023 – Seafood Cannelloni
by RQ
Gulf Prawns, Sea Scallops, Red Crab & Bay Shrimp, combined with Fresh Herbs, Garlic, Spinach, Ricotta […]
- Best of 2023 – Chicken Piccata
by RQ
Fresh Chicken Breast lightly floured, pan seared with Artichoke Hearts, Capers & Basil in a White […]
- Best of 2023 – Beef Stroganoff
by RQ
Fresh Choice New York and Sirloin Steak, Flash Seared with Red Wine, finished with Mushrooms, Garlic, […]
- New Dinner Menu Available
by RQ
Check out our new dinner menu for the new year.
- Flavors of Autumn – Lemon Herb Striped Bass
by RQ
Fresh Striped Bass brushed with Lemon, Herbs & Olive Oil, grilled and served over Homemade Fettuccine […]
- Flavors of Autumn – Filet Mignon
by RQ
Garlic stuffed, lightly smoked & grilled hand cut in house Filet Mignon. Served with a tasty […]
- Flavors of Autumn – Red Snapper Arrabiata
by RQ
Pan seared Fresh Pacific Red Snapper in a classic Arrabiata Sauce of simmered Tomato, White Wine, […]
- Flavors of Autumn – Red Thai Curry Chicken Fettuccine
by RQ
Chicken Breast pan seared then simmered in Coconut Milk, Red Curry, Lemongrass, Garlic, Ginger, Lime and […]
- Flavors of Autumn – Pork & Beef Cannelloni
by RQ
Painted Hills Pork and Angus Beef with Spinach, Parmesan and Ricotta Cheeses, Onions, Garlic and Fresh […]
- Flavors of Autumn – Thai Peanut Prawns
by RQ
Flash Seared Asian White Prawns in a Thai Sesame Peanut Sauce with Carrots, Snap Peas, Red […]
- Flavors of Autumn – Three Spice Duck Breast
by RQ
Canadian Duck Breast rubbed with Cinnamon, Coriander and Chili Powder pan seared and oven finished served […]