- Dinner Feature: Sea Bass al Cartoccio
by RQ
Our Wild Caught Fresh Chilean Sea Bass is enveloped on a bed of fresh Spinach with […]
- Dinner Feature: Handmade Cannelloni
by RQ
Our Cannelloni begins with top quality ingredients: Double R Ranch Grass Fed Grain Finished Beef (sourced […]
- Seattle Dining! Feature
by RQ
Pogacha is now featured in Seattle Dining!. Please check it out for a bit more on […]
- Mushroom Béchamel Lasagna
by RQ
Available Thursday 12/31/2020 through Sunday for two weeks in limited quantities, check out the Mushroom Béchamel […]
- Mercer Island Reporter
by RQ
Pogacha is now featured in a Mercer Island Reporter article – Pogacha brings a taste of […]
- Pogacha – Mercer Island Next
by RQ
Read more about how Pogacha came to Mercer Island from Brad as he answers questions from […]
- Woodfire oven ‘Peka’ featured on King 5
by RQ
Pogacha’s very own woodfire oven ‘Peka’ has been featured on Seattle’s King5 news. Go here for […]
- Pre-opening menu available soon!
by RQ
We’ll be adding more of our staple entrées as we approach our Grand Reopening in December […]