Stuffed Sole – Pogacha

Posted on April 12, 2023April 19, 2023 by RQ

Bounty of Spring – Lobster Stuffed Petrale Sole

Fresh Petrale Sole stuffed with Lobster, Spinach, Onion, Garlic, Fresh Herbs, Ricotta and Parmesan Cheese. Topped with Garlic Herb Bread crumbs and Baked with White Wine and Lemon. Served with Jasmine Rice and Seasonal Vegetables.

Posted on August 24, 2022September 1, 2022 by RQ

Dinner Feature: Tomato Basil Stuffed Sole

Fresh Sole stuffed with bright Tomato-Basil mixture, then rolled and topped with buttery herb Bread Crumbs and baked to flaky perfection. Served with Creamy, Sun-Dried Tomato Fettuccine and seasonal vegetables.

Delicious with Cicada Blanc, a delicious white blend of Viognier, Sauvignon Blanc and Picpoul.