Fresh, Alaskan Halibut pan seared with Artichoke Hearts, Capers and Basil and finished in a White Wine-Lemon Beurre Blanc. Served over a bed of House Made Fettuccine noodles and topped with freshly grated Parmesan.
Halibut Piccata
Author: RQ
Dinner Feature: Tuscan Seafood Fettuccine
Sea scallops, gulf prawns, clams & bay shrimp. Simmered with onions, garlic, fresh herbs, tomato, and a touch of cream. Tossed with our home made fettuccine. Topped with parmesan.
Father’s Day 2022 Special
A fresh 8oz American Wagyu beef pattie grilled, topped with grilled onions, bourbon gorgonzola sauce, green onion aoli, roma tomatoes and lettuce. Served with potato wedge fries, fresh dill pickle spear, and a 16oz beer of your choice.
Dinner Feature: 3 Seafood Cannelloni
Cannelloni is filled with Gulf Prawns, Sea Scallops, Bay Shrimp, Fresh Herbs, Garlic, Spinach & Ricotta and Parmesan Cheese. Baked in a White Wine, Lemon Cream Sauce. Served with your choice of Sea greens or Caesar Salad
Dinner Feature: Fresh Alaskan Ling Cod
Ling Cod is Pan Seared, then oven roasted with Fresh Herbs and Olive oil. Finished with a Mango – Pineapple Salsa. Served with a white Balsamic Mandarin Orange Tomato Basil Orzo and Seasonal Vegetables.
Dinner Feature: Royal Ranch Flat Iron Steak
Grilled Flat Iron Steak with Salt, Pepper and Fresh Herbs. Served with Garlic Mashed Potatoes, Seasonal Vegetables and a Mushroom Demi Glaze
Dinner Feature: Martinez Ranch Lamb Ragout
Braised Lamb Shoulder Simmered with Tomato, Onions, Carrots, Celery, Fennel and Thyme. Then Finished with Smoked Paprika and Fresh Basil. Served Over Our Fresh Homemade Pasta with A dollop of Sour Cream and Scallions
Dinner Feature: Lemon Herb Striped Bass
Grilled and Brushed with Fresh Lemon, Herbs and Olive Oil. Served on A Bed Of Broccoli, Kalamata Olives, Roasted Red Bell Peppers, Garlic & Fresh Herbs. Tossed in with Our Fresh Homemade Penne Pasta. Topped With Feta Cheese.
Dinner Feature: Homemade Ravioli
The Ravioli is filled with Mascarpone & Goat Cheese, Fresh Spinach & Sundried Tomato. Tossed in a Carbonara Sauce of Egg, Parmesan, Garlic and a Touch of Cream. Topped with Smoked Duck Bacon, Grape Tomatoes & Fresh Herbs
Mother’s Day Sunday May 8th, 2022
Mother’s Day Dinner Feature: Scallops and prawns pan seared, yuzu and kaffir lime beurre blanc, herbed polenta cake with fresh seasonal vegetables