This week’s special is a delicious Cannelloni, house made pasta stuffed with the highest quality Angus beef and Painted Hills pork mixed with fresh herbs, garlic, Ricotta and Parmesan cheeses, then topped with our own Fresh Tomato-Basil sauce and baked until golden and bubbly. Topped with creamy Parmesan sauce and served with fresh, seasonal vegetables.
Seasoned and Flash Seared Chicken Breast with a Garlic, Shallots, Mushrooms, Spinach and a Sundried Tomato Cream Sauce. Tossed with our Home made Fettuccine.
Long Line caught Alaskan Sablefish are pan seared and oven finished. Topped with a Mango gastrique, served with a mix of Jasmine Rice, Quinoa, Black Eyed Peas and Seasonal Vegetables.
Halibut, pan-seared, oven baked and topped with a Wild Peach and Prickly Pear Beurre Blanc. Fresh, seasonal vegetables and Wild Rice accompany.
Canadian Duck Breast is brined, seasoned with our Three-Spice rub, grilled and garnished with Apple-Cranberry Chutney. Creamy Risotto and fresh seasonal vegetables accompany.
Check out Mercer Island Art Uncorked, Friday September 9th, 2022, featuring Music, Art, Food, and Wine. Here is a link to the official website to buy tickets!
https://www.mercerislandartuncorked.com/
Fresh Sole stuffed with bright Tomato-Basil mixture, then rolled and topped with buttery herb Bread Crumbs and baked to flaky perfection. Served with Creamy, Sun-Dried Tomato Fettuccine and seasonal vegetables.
Delicious with Cicada Blanc, a delicious white blend of Viognier, Sauvignon Blanc and Picpoul.
Sundried Tomato Puree, White Wine, Artichoke Hearts, Olives, Carrots, Celery and Garlic. Tossed with Asian White Prawns, East Coast Sea Scallops and Manilla Clams. Served over our Home made Fettuccine. Topped with Feta Cheese.
Fresh Arugula, pick of the season Heirloom tomatoes, roasted Marcona Almonds, juicy blueberries and creamy Goat Cheese are all drizzled with our house made Orange Vinaigrette then topped with plump East Coast Scallops and Asian White Prawns.
The Salmon is brushed with Horseradish, topped with Fresh Herb & Cheese Breadcrumbs. Baked in the oven . Served with Smashed Yukon Gold Potatoes & Seasonal Vegetables
