Fresh Chicken Breast seasoned floured and pan seared with Artichoke Hearts, Capers and Basil in a White Wine Lemon Butter sauce. Served with our Home made Fettuccine. Topped with Parmesan and Fresh Herbs.
This week enjoy our Cedar Plank roasted, Parmesan Crusted fresh Salmon. Oven roasted and topped with a Lemon Beurre Blanc Sauce and served with fresh, seasonal vegetables.
Fresh Dungeness Crab, Garlic, Lemon Juice, Fresh Herbs & Pogacha Bread Crumbs. Topped with Red Pepper Aioli served with Wild Rice Pilaf & Seasonal Vegetables.
Cold smoked Salmon and Italian cured Pancetta tossed with House made Fettuccine in a light Garlic Cream Sauce.
King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.
Scallops and Prawns are Pan seared with Yuzu and Kafir Lime Beurre Blanc. Served with Parmesan and Herb Polenta and Seasonal Vegetables.
Sheets of house made Lasagne noodles are layered with our own 8 hour sauce, Fennel sausage, 5 cheese blend and Mushroom Béchamel sauce, baked until bubbly and golden. Served with a seasonal vegetable medley.
Fresh chicken breast in seasoned flour. Pan seared with artichoke hearts, capers, and basil in a white wine lemon butter sauce. Served over homemade fettuccine. Topped with parmesan and fresh herbs.
Fresh Chicken Breast, Italian Sausage, Mama Lil’s Pickled peppers, green Bell peppers and sliced onions sautéed in a White Wine -garlic sauce. Served over house made Casarecce pasta and finished with freshly grated Parmesan cheese.