Posted on

Mother’s Day Brunch at Pogacha!

Love to Mom! We will be celebrating moms all weekend (Friday-Sunday) for Mother’s Day (Sunday May 9th, 2021) and would love for you to join us!
Special Gift’s just for Moms
Reservations highly recommended
Delivery and Takeout will, of course, also be available
*outside dining weather permitting*
Call to make a reservation 425.455.5670

Posted on

Dinner Feature: Cedar Plank Salmon

Fresh Ora King Salmon Cedar Plank Roasted—a classic! Topped with fresh Blueberry Orange Gastrique, served over Lemon Ginger Risotto with hand cut Spring Baby Carrots & fresh Asparagus. Served Nightly (4pm-9pm) while supplies last.

Fun Food Fact: Unlike other rice that is left in a pan of water to boil, Aborio Rice (risotto) requires constant attention to ensure a perfectly finished dish. We at Pogacha have actually taught the skill of making perfect risotto at a cooking demonstration back in 1988 (at the Bon Marche)! Three hours of constant stirring, adding liquid and teaching … a delicious labor of love 🙂

Posted on

Dinner Feature: Fresh Alaskan Halibut

Fresh Alaskan Halibut with Butterfly Pea Blossom Fettuccine: Our Fresh Halibut is Pan Seared, served over House Made Fresh Fettuccine done in a Butterfly Pea Blossom Sauce with Grilled Lemon. White Wine & Butter with Grape Tomatoes.

Served Nightly (4-9pm) while supplies last.

Fun Food Fact: The vibrant blue petals of the butterfly pea plant are rich in antho-cyanins, the same polyphenol compounds found in blueberries. An intensely pigmented plant is often a cue of the beneficial phytonutrients inside and boasts brain health stress relief, anti-inflammation, increased vitality and rejuvenated skin.

Posted on

Dinner Feature: Chicken Parmigiano

Always a favorite! Fresh Chicken Breast rolled in Pogacha Bread Crumbs, Pan Seared then oven baked with our Classic Eight Hour Red Sauce. Served over house made Casarecci Pasta in Fresh Herb Butter, topped with Parmigiano Reggiano–served with sauteed fresh Green Beans

Posted on

Dinner Feature: Fresh Halibut

First of the Season Fresh Halibut! – grilled and topped with fresh Avocado Cilantro Smash over our House Made Casarecce Pasta sauteed with Brussel Sprouts, Cauliflower & Vine Ripe Tomatoes in a Chipotle , White Wine & Light Cream Sauce (find this item in Land & Sea).

Pogacha is also a seafood restaurant that serves clams, salmon, and prawns regularly! If you live in Bellevue, or nearby, we are on Mercer Island just off Island Crest Way from I-90.

Posted on

Dinner Feature: Peri Peri Chicken

Peri Peri Chicken is a renowned dish known for its bold, vibrant, and extremely spicy flavor. Our version still uses those vibrant chilis but you will find it a little less spicy than the traditional!

Fresh Chicken Breasts marinated in Peri Peri (with Lemon, Cayenne, Cilantro & Garlic), grilled and served with classic Hummus, Fingerling Potatoes, our refreshing Apple Cider Yogurt Slaw, fresh Greens and Grape Tomato.