Painted Hills Pork and Angus Beef with Spinach, Parmesan and Ricotta Cheeses, Onions, Garlic and Fresh Herbs all rolled in our Homemade Pasta then baked in our Tomato Basil Sauce, topped with Fresh Parmesan Cream and served with Seasonal Vegetables.
Flash Seared Asian White Prawns in a Thai Sesame Peanut Sauce with Carrots, Snap Peas, Red Bell Peppers and Cilantro over Wilted Fresh Spinach and topped with Roasted Peanuts.
Canadian Duck Breast rubbed with Cinnamon, Coriander and Chili Powder pan seared and oven finished served with Butternut Squash Mash and Autumn Apple & Cranberry Chutney with Seasonal Vegetables.
Pogacha’s most requested Beef Stroganoff with fresh Choice NY Sirloin Steak flash seared with Red Wine and finished with Mushrooms, Garlic, Shallots, Beef Stock & Cream. Served over Home Made Fettuccine topped with Sour Cream, Parmesan and Scallions.
Handcut and Grilled, drizzled with a Balsamic Lemon Glaze. Served over Roasted Greek Couscous with Fresh Basil, Kalamata Olives, Cherry Tomatoes, Chickpeas & Feta. Topped with Herb Roasted Marcona Almonds
Hand Breaded and flash seared Fresh Chicken Breast in Olive Oil and simmered in Homemade Tomato Basil Sauce, baked with Parmesan Cheese. Served with Casarecce Pasta and Seasonal Vegetables.
A Classic – Layers of Fresh Pasta Sheets with our Home made 8h Red Sauce combined with 5-Cheese, Parmesan, Fennel Sausage, Mushrooms and a house made Béchamel Sauce. Served with Seasonal Vegetables.
OCTOBER
(4th) NW SEAFOOD CIOPPINO
Manila Clams, Alaskan Halibut, East Coast Scallops & Lobster and Asian Prawns, simmered in a Fresh Herb White Wine Tomato Broth
(11th) HUNTERS CHICKEN
Lightly breaded & pan-seared Chicken Breasts, Red Wine Sauce with Bacon, Onions, Mushrooms & Garlic, finished with Pesto Cream over house-made Fettuccine
(18th) THE FAMOUS POGACHA BECHAMEL LASAGNA
Sheets of our house made Lasagna noodles are layered with our own 8 Hour Red Sauce, Fennel Sausage, 5 Cheese Blend & Mushroom Béchamel Sauce
(25th) CHICKEN PARMESAN
Hand breaded, flash seared fresh Chicken with our homemade Tomato Fresh Basil Sauce, topped with grated Parmesan then finished in the oven,
NOVEMBER
(1st) FRESH ALBACORE TUNA Hand cut and grilled, drizzled with our Balsamic Lemon Glaze for a bright accent. Roasted Greek Couscous with fresh Basil, Kalamata Olives, Cherry
Tomatoes, Chickpeas and Feta crumbles, topped with Herb Roasted Marcona Almonds
(8th) BEEF STROGANOFF Tender pieces of New York & Sirloin Steak, Red Wine, Garlic, Shallots, Mushrooms, Beef Stock & Cream with house-made fresh Fettuccine-Sour Cream & Scallion
(15th) 3 SPICE CANADIAN DUCK BREAST Cinnamon, Coriander Chili rubbed Canadian Duck Breast, seared & served with Butternut Squash Mash & Autumn Apple Stone Fruit Chutney
(22nd) THAI PEANUT PRAWNS Sautéed Asian White Prawns in Thai Sesame Peanut Sauce with Carrot, Snap Peas, Red Bell Pepper & Cilantro over
Wilted Fresh Spinach, topped with Roasted Peanuts
(29th) BEEF & PORK CANNELLONI Housemade pasta stuffed with the highest quality Angus Beef and Painted Hills Pork, Fresh Herbs, Garlic, Ricotta & Parmesan, topped with Tomato Fresh Basil sauce and baked until golden and bubbly
DECEMBER
(6th) RED CURRY CHICKEN,
Classic Thai flavors of Coconut Milk with Lemongrass, Red Curry, Garlic, Lime & Cilantro, fresh pan seared Chicken Breast, Winter Squash, Snap Peas & Bell Pepper with house made Fettuccine topped with fresh Basil
(13th) FRESH RED SNAPPER ARRABIATA Pan seared fresh Pacific Rockfish in a classic Arrabiata Sauce of simmered Tomato, White wine, Anchovy, Green & Kalamata Olives, Capers, Red Chili Flake & Garlic, with
house-made Penne, topped with Parmesan
(20th) HAND CUT, SMOKED FILET MIGNON Garlic stuffed, lightly smoked & grilled hand-cut Filet served with Gorgonzola Fresh Herb Butter, Crispy Garlic Potatoes & Seasonal Vegetable (available through year end)
(27th) FRESH GRECIAN STRIPED SEA BASS Brushed with Lemon & Olive Oil, this moist and delicious Striped Bass is pan seared, served over a sauté of Broccoli, Kalamata Olives, Roasted Red Bell Peppers, Garlic and Fresh Herbs with our House Made Fettuccine finished with a sprinkling of Feta Cheese
Lightly Breaded and Pan Seared Fresh Chicken Breast in a Red Wine Sauce with Bacon, Onions, Mushrooms and Garlic. Finished with a touch of Pesto Cream over House made Fettuccine.
A classic- Halibut, Prawns, Scallops, Clams and Lobster simmered in a White Wine, Shallots, Herb and Tomato Seafood Broth.
