Hand cut, grilled and finished with a Fresh Basil Cucumber Ellenos Greek Yogurt sauce—served over chilled Cous Cous Salad with Cherry Tomato, Cucumber, Spinach, Red Bell Pepper & Red Onion,(find this item in Land & Sea)
Fresh, hand cut New Zealand Swordfish filet, grilled & topped with a charred Brussel Sprout & Shishito Pepper Chimichurri Sauce (an Argentinian based fresh herb sauce) served over Parsnip Miso Puree with Pickled Fresno Peppers (find this item in Land & Sea)
Pan Seared East Cost Diver Scallops & Ginger Marinated Prawns in a Bing Cherry Balsamic Vinaigrette with fresh Asparagus, Roasted Red Bell Peppers over a bed of Seasonal Greens, topped with Fresh Jicama & Scallions (find this item in Land & Sea)
Lunch service at Pogacha Mercer Island is now available Wednesdays Thursdays and Fridays 11:30am to 2:30pm. We’ll be serving pastas, salads, pizzas, sandwiches, and cocktails from our new lunch menu. Join us!
Asian White Prawns sauteed in a Mango Coconut Butter Sauce, served over a bed of Fresh Seasonal Greens topped with Fire Roasted Pineapple Vinaigrette, Fresh Avocado, Cucumber Slices, Cherry Tomato, Pickled Mango, Shaved Coconut, & Fried Shallots (find this item in Land & Sea)
Fresh, hand cut BC Salmon simply grilled and topped with a delightful White Peach Gastrique using Acetaia Cattani White Balsamic (organically produced from select Trebbiano grapes providing a young, zesty, bright flavor with bonus top notes of honey, stone fruit and a touch of coriander). This light and healthy Salmon is served with fresh Basil Cous Cous and Seasonal Vegetable (find this item in Land & Sea)
Also known as Shrimp Scampi (Gamberi is the Italian for Shrimp) —but what is Scampi? Traditionally it’s shrimp prepared in the style of the beloved Italian Scampi—a garlicky buttery sauce which, by the way, is extra delicious with Pogacha Bread! So get ready to enjoy these beautiful White Shrimp prepared in a Scampi Sauce of White Wine, Garlic, Butter, Lemon Zest & Parsley with Cherry Tomatoes and Artichoke Hearts served over our House Made Fresh Herb Pappardelle Pasta !! (find this item in Land & Sea – available nightly while supplies last)
A nickname for Sablefish is “butterfish,” and the reason is simple: Few fish are as silky rich in omega-3 fats as the sablefish. We’re preparing our fresh, hand cut Sablefish pan seared with a Macadamia Nut Crust topped with Mango Coulis & Scallion, served with roasted Fingerling Potatoes in Lemon Oil & sautéed Seasonal Vegetables (find this item in Land & Sea – available nightly while supplies last)
East Coast Diver Scallops, Ocean Gulf Prawns & Oregon Bay Shrimp sauteed in EVOO with Broccoli, Kalamata Olives, Roasted Red Bell Peppers, Garlic, Shallots & Garden Fresh Herbs with House Made Casarecce Pasta, topped with crumbled Feta
(Find this in Land & Sea in Online Ordering) Nightly while supplies last (4pm-9pm)
Fresh Chicken Breast coated in Pecans and Pogacha Bread Crumbs, pan seared a in a rich Bourbon Pan Glaze and served over house made Fettuccine topped with Scallions and served with sautéed Broccolini (Find this in Land & Sea in Online Ordering) Nightly while supplies last (4pm-9pm)
