Fresh Filet of Black Cod is Sautéed with Smoked Bacon, Leeks, Garlic, White Wine, Lemon Zest and Fresh Spinach. Topped with Capers, served over Jasmine Rice.
Author: RQ
Spring is in the Air: Martinez Ranch Lamb Chop
The Lamb Chop is Marinated in Garlic, Wine and Fresh Herbs, Grilled. Served with a Lemon Herb Snap pea Risotto and a Mustard Thyme Sauce.
Best of 2023 – Stuffed Petrale Sole
Fresh Petrale Sole is filled with West Coast Crab, Bay Shrimp, Onions, Fresh Herbs, Fresh Spinach, Parmesan & Ricotta Cheese. Topped with Pogacha Breadcrumbs and Baked with Tomato, Lemon and White Wine. Served with Jasmine Rice & Seasonal Vegetables.
Best of 2023 – Angus Beef and Painted Hills Pork Cannelloni
House made Pasta Sheets Stuffed with Angus Beef & Painted Hill Pork, Garlic, Onion, Fresh Spinach, Fresh Herbs, Parmesan & Ricotta Cheese. Baked in our Home made Tomato Basil Sauce, Topped with Parmesan Cream. Served with Seasonal Vegetables.
Best of 2023 – Chilean Seabass & Crab Confit
Chilean Seabass is Pan seared & Oven Roasted. Topped with Deep Sea Red & Dungeness Crab Confit. Served with Homemade Fettuccine with Roma Tomato, Green Onion, Lemon, Garlic, Shallots & Cream.
Best of 2023 – Lobster Ravioli
East Coast Lobster blended with Mascarpone, Ricotta, Parmesan, Onions, Garlic, Fresh Herbs & Spinach stuffed in our Homemade Pasta sheets. Served with a Saffron Coconut Lime Sauce. Topped with Pan seared Gulf Prawns & Scallops.
Best of 2023 – 3 Spice Canadian Duck Breast
Cinnamon, Coriander & Chili Rubbed Duck Breast, Pan Seared and Oven Roasted. Served with Butternut Squash Mash, Fruit Chutney & Seasonal Vegetables.
Best of 2023 – Hunters Chicken
Lightly Breaded and Pan seared Chicken Breast in a Red Wine Sauce with Bacon, Onions, Mushrooms & Garlic, finished with a touch of Pesto Cream, over house made Fettuccine.
Best of 2023
JANUARY 2024
3rd – Beef Stroganoff
Tender pieces of New York & Sirloin Steak, Red Wine, Garlic, Shallots, Mushrooms, Beef Stock & Cream with house-made fresh Fettuccine, Sour Cream & Scallion
10th – Chicken Piccata
Fresh organic Chicken Breast lightly floured & pan seared, combined with tender artichoke hearts, capers and basil in a white wine butter sauce. Served over our house made Fettuccine noodles and topped with fresh herbs and grated Parmesan
17th – Seafood Cannelloni
Hand rolled in our own Fresh Pasta, Pogacha Seafood Cannelloni is filled with a mixture of Pacific Bay Shrimp, Ocean Gulf Prawns, Sea Scallops, Parmesan & Ricotta Cheeses, fresh Spinach & Herbs. Baked until bubbly in a Creamy White Wine Lemon Sauce
24th – Hunters Chicken
Lightly breaded & pan-seared Chicken Breasts are served in a Red Wine Sauce full of Bacon, Onions, Mushrooms and Garlic, finished with Pesto Cream and served over a bed of house-made Fettuccine
FEBRUARY 2024
(Jan) 31st – 3 Spice Canadian Duck Breast
Cinnamon, Coriander Chili rubbed Canadian Duck Breast, seared & served with Butternut Squash Mash & Fruit Chutney
7th – Lobster Ravioli
East Coast Lobster, Mascarpone & Parmesan filled Raviolis in a lovely Saffron Coconut Lime Sauce, topped with pan seared Gulf Prawns & Sea Scallops
14th – Fresh Sea Bass
Pan seared, served over our House Made Fettuccine, topped with a savory Fresh Crab Confit
21st – Beef & Pork Cannelloni
House made pasta stuffed with the highest quality Angus Beef and Painted Hills Pork, Fresh Herbs, Garlic, Ricotta & Parmesan, topped with Tomato Fresh Basil sauce and baked until golden and bubbly
28th – Crab & Shrimp Stuffed Sole
Light & tender Fresh Petrale Sole filled with West Coast Crab & Bay Shrimp, Ricotta, Parmesan & Fresh Herbs, topped with Pogacha Bread Crumbs & baked. Jasmine Rice accompaniment
Best of 2023 – Seafood Cannelloni
Gulf Prawns, Sea Scallops, Red Crab & Bay Shrimp, combined with Fresh Herbs, Garlic, Spinach, Ricotta & Parmesan Cheese. Rolled in our own Fresh Pasta Sheets, Baked in a White Wine Lemon Cream Sauce. Served with Seasonal Vegetables.