Author: RQ
Dinner Feature: Pogacha Chicken Piccata
Fresh Chicken Breast seasoned floured and pan seared with Artichoke Hearts, Capers and Basil in a White Wine Lemon Butter sauce. Served with our Home made Fettuccine. Topped with Parmesan and Fresh Herbs.
Dinner Feature: Parmesan Crusted Salmon
This week enjoy our Cedar Plank roasted, Parmesan Crusted fresh Salmon. Oven roasted and topped with a Lemon Beurre Blanc Sauce and served with fresh, seasonal vegetables.
Dinner Feature: Dungeness Crab Cakes
Fresh Dungeness Crab, Garlic, Lemon Juice, Fresh Herbs & Pogacha Bread Crumbs. Topped with Red Pepper Aioli served with Wild Rice Pilaf & Seasonal Vegetables.
Dinner Feature: Smoked Salmon & Pancetta Carbonara
Cold smoked Salmon and Italian cured Pancetta tossed with House made Fettuccine in a light Garlic Cream Sauce.
Dinner Feature: Northwest Seafood Cioppino
King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.
Dinner Feature: East Coast Scallops & White Prawns
Scallops and Prawns are Pan seared with Yuzu and Kafir Lime Beurre Blanc. Served with Parmesan and Herb Polenta and Seasonal Vegetables.
Dinner Feature: Fennel Sausage Lasagne
Sheets of house made Lasagne noodles are layered with our own 8 hour sauce, Fennel sausage, 5 cheese blend and Mushroom Béchamel sauce, baked until bubbly and golden. Served with a seasonal vegetable medley.
Dinner Feature: Pogacha Chicken Piccata
Fresh chicken breast in seasoned flour. Pan seared with artichoke hearts, capers, and basil in a white wine lemon butter sauce. Served over homemade fettuccine. Topped with parmesan and fresh herbs.
Dinner Feature: Chicken Scarpariello
Fresh Chicken Breast, Italian Sausage, Mama Lil’s Pickled peppers, green Bell peppers and sliced onions sautéed in a White Wine -garlic sauce. Served over house made Casarecce pasta and finished with freshly grated Parmesan cheese.
