Lightly breaded and pan-fried Chicken Breasts are served in a Red Wine sauce full of bacon, onions, mushrooms and garlic. Finished with Pesto crème and served over a bed of house-made Fettuccine.
Sea Scallops, Bay Shrimp & Calamari. Simmered With Onions, Garlic and Tomato. A Touch of Cream and Butter with Our Fresh Herbs. All Tossed With Our Homemade Fresh Fettuccine Then Topped With Fresh Parmesan.
Tender Slices of Choice Sirloin Steak Coated In a luscious Red-wine Garlic Cream Sause Loaded with Mushrooms and Shallots. Served Over a Bed of House-made Fettuccine Noodles and Topped With a Dusting of Freshly Grated Parmesan. (find this item in Land & Sea)