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Flavors of Summer – Red King Salmon 2 Ways

Greek Red King Salmon Salad – Seagreens, Lemon Roasted Vegetables, Jasmine Rice, Artichoke Hearts, Shredded Carrots and Feta. Topped with Herb Grilled Salmon, Herb Roasted Pine nuts. Drizzled with Lemon Pesto Vinaigrette.
Herb Crusted Cedar Plank Red King Salmon – Salmon is brushed with Lemon Aioli, coated with Bread crumbs. Baked on a Cedar Plank. Served with Lemon Pesto Fettuccine and Seasonal Vegetables.