Welcome to Pogacha
This Week’s Dinner Feature: Sea Bass al Cartoccio
Our Wild Caught Fresh Chilean Sea Bass is enveloped on a bed of fresh Spinach with Fresh Herbs, Tomato, Lemon and a drizzle of Honey. Baked al Cartoccio (steamed in parchment) and served over Garlic & Mushroom Quinoa with sautéed Broccolini. Find this Special in Land & Sea.
Also available : Wine by the Bottle & Cocktails