Orzo Power bowl with Sablefish – Orzo Pasta, Fresh Spinach, Grape Tomato & Fresh Mozzarella, tossed with home made Miso dressing. Topped with Pan seared Sablefish, Toasted Almonds and Fresh Basil
AND
Miso Glazed Sablefish – Sesame soy Orzo with Spinach, Miso Glazed Pan seared Sablefish & Seasonal Vegetables
Grilled Albacore Tuna, Romaine, Fried Chick Peas, Celery, Roasted Red Peppers, Artichoke Hearts, Scallions. Topped with Toasted Pine Nuts and Feta Cheese. Drizzled with our Homemade Spicy Mustard Balsamic Vinaigrette.
AND
Albacore Tuna-Pan Seared Albacore Tuna, Jalapeno, Ginger, Soy, Lime & Avocado. Served over Lemon Jasmine Rice & Seasonal Vegetables.
WEEKLY FEATURES
JUNE
(31st) FRESH ALBACORE TUNA Featured two ways – The Mediterranean Power Bowl AND Pan Seared with Soy Ginger & Lime
(7th) FRESH SABLEFISH Featured two ways – in a Caprese Style Orzo Power Bowl AND Miso Glazed and Pan Seared
(14th) FRESH LING COD Featured two ways – a uniquely deconstructed Spring Roll Salad AND Pan Seared over Fresh Fettuccine with Coconut Red Curry
(21st) FRESH HALIBUT Featured two ways – Grilled Halibut Taco Salad AND Baked Greek Style
(28th) FRESH DEEP SEA RED CRAB Featured two ways – Summer Crab Salad AND our Famous Crab Cakes presented as an Entrée
JULY
(5th) FRESH HAWAIIAN ONO Featured two ways – Asian Style Ono Salad AND Grilled with Pineapple Salsa
(12th) FRESH SHELLFISH Featured two ways – Prawn & Scallop Southwest Salad AND Seafood Risotto with Lobster, Prawns, Clams and Scallops
(19th) FRESH CANADIAN SALMON Featured two ways – Mediterranean Style Lemon Fresh Herb Grilled Salad AND Cedar Plank Herb Crusted over Lemon Pesto Fresh Fettuccine
(26th) FRESH STRIPED BASS Featured two ways – Quinoa & White Bean Salad AND Grilled with a Fresh Tomatillo Salsa
EACH FEATURE BEGINS ON WEDNESDAY AND WILL BE AVAILABLE 1 WEEK OR WHILE SUPPLIES LAST DAILY
Bounty of Spring – Week 8 – May 24th
East Coast Scallops & Gulf Prawns – Featured 2 Ways
The Seafood Power Bowl AND Fresh Herb Polenta & Beurre Blanc
Southwest Chicken Cobb Salad – Grilled Chicken Breast, Seasonal Greens, Avocado, Cherry Tomatoes, Sliced Egg, Black Olives, Queso Fresco, Herb Roasted Pumpkin Seeds. Served with our Home made Chipotle Dressing.
AND
Chicken Piccata – Fresh Season Floured Chicken Breast, Pan Seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over Home made Fettuccine. Topped with Parmesan & Fresh Herbs.
Louie Salad-Romaine, Cucumber, Tomatoes, Avocado, Sliced Egg, Scallions, Black Olives and Red Onion. Topped with Red Crab, Dungeness Crab and Bay Shrimp. Served with our home made Louis Dressing.
OR
Bay Shrimp and Two Crab Fettuccine – Crab, Bay Shrimp, Onions, Garlic, Tomato, Olive Oil with a touch of Butter. Tossed with our home made Fettuccine. Topped with Parmesan and Fresh Herbs.
Sunday, May 14th
Call 425.455.5670 to reserve a table now for a night out with Mom
Deep Sea Red & Dungeness Crab with Bay Shrimp
Available May 10th – 16th
FEATURED TWO WAYS
The Red King Salmon Power Bowl with Fresh Spinach, Berries, Snap Peas, Carrots & Toasted Almonds topped with Sweet Chili Glazed Fresh Red King Salmon, drizzled with Strawberry White Balsamic Vinaigrette
Cedar Planked & Citrus Roasted Fresh Red King with Mango Orange Gastrique, Lemon Risotto & Seasonal Vegetable
Layers of Fresh Pasta with our homemade 8-hour red sauce, combined with 5-Cheese Blend, Parmesan, Fennel Sausage, Mushrooms and house made Béchamel Sauce. Served with Fresh Seasonal Vegetables.
Pan Seared Halibut, Ginger Soy Glaze, Grilled Pineapple, Lemon Jasmine Rice & Fresh Seasonal Vegetables
