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The Bounty of Spring

Each Spring Bounty Feature begins on Wednesday and will be available 1 week or while supplies last

THE APRIL BOUNTY

(5th) FRESH LEMON HERB STRIPED BASS
Brushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers

(12th) LOBSTER STUFFED FRESH PETRALE SOLE
Light & tender Fresh Petrale Sole filled with East Coast Lobster, Ricotta, Parmesan & Fresh Herbs, topped with Pogacha Bread Crumbs & baked. Jasmine Rice accompaniment

(19th) FRESH HALIBUT
Pan Seared with Ginger Soy Glaze, served with Pineapple Jasmine Rice

(26th) POGACHA’S FAMOUS BECHAMEL LASAGNA
Always incredibly popular with layers of fresh made in house pasta, Fennel Sausage, our Classic 8 Hour Red Sauce, Mushrooms, Béchamel Sauce and Five Cheese Blend

THE MAY BOUNTY

(3rd) RED KING SALMON
Featured two ways—The Red King Salmon Power Bowl with Strawberry White Balsamic & Cedar Planked Citrus Roasted Red King with Mango Orange Gastrique

(10th) DEEP SEA RED & DUNGENESS CRAB & BAY SHRIMP
Featured two ways—The Louis Salad with Red Crab, Dungeness & Bay Shrimp & Red Crab, Dungeness & Bay Shrimp Fettuccine

(17th) FRESH WASHINGTON CHICKEN
Featured two ways—Southwest Washington Chicken Cobb with House Chipotle Dressing & Chicken Piccata (one of our most popular features ever!

(24th) EAST COAST SCALLOPS & GULF PRAWNS
Featured two ways—The Seafood Power Bowl & Pan Seared East Coast Scallops & Gulf Prawn with Fresh Herb Polenta & Beurre Blanc

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Best of 2022 – Weekly Dinner Features

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Mother’s Day Sunday May 8th, 2022

Scallops Prawns Mother's Day
Scallops Prawns Mother’s Day

Mother’s Day Dinner Feature: Scallops and prawns pan seared, yuzu and kaffir lime beurre blanc, herbed polenta cake with fresh seasonal vegetables

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Mother’s Day Brunch at Pogacha!

Love to Mom! We will be celebrating moms all weekend (Friday-Sunday) for Mother’s Day (Sunday May 9th, 2021) and would love for you to join us!
Special Gift’s just for Moms
Reservations highly recommended
Delivery and Takeout will, of course, also be available
*outside dining weather permitting*
Call to make a reservation 425.455.5670

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Sundays & Mondays: Big Fish Fish and Chips

Every Sunday and Monday Pogacha Mercer Island is now serving Big Fish Fish and Chips. A Fresh Cod that is Hand Cut and dredged in our own special Beer Batter & quick fried. Two piece meal served with House Potato Wedges, our tangy & refreshing Apple Cider Yogurt Slaw & House Tartar. The thickest cut of fish in town! (taste tested as the best)!

If you live in nearby Bellevue, WA we’re just off Island Crest Way.

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Mercer Island Reporter

Pogacha is now featured in a Mercer Island Reporter article – Pogacha brings a taste of Croatia to the Island