Grilled Albacore Tuna, served with a Greek Cous Cous with Fresh Basil, Kalamata Olives, Cherry Tomatoes, Chick Peas & Feta. Drizzled with a Balsamic Lemon Glaze. Topped with toasted Almonds. Seasonal Vegetables.
Hand cut, grilled Hawaiian Albacore (known as Tombo in the Islands) served with a Greek Style Cous Cous of Fresh Basil, Kalamata Olives, Chick Peas, Cherry Tomatoes and Feta. Grilled Asparagus drizzled with Balsamic & Lemon accompany. Topped with Herb Toasted Marcona Almonds (find this item in Land & Sea at Dinner and Lunch Entrees during lunch hours only)