Grilled Albacore Tuna, served with a Greek Cous Cous with Fresh Basil, Kalamata Olives, Cherry Tomatoes, Chick Peas & Feta. Drizzled with a Balsamic Lemon Glaze. Topped with toasted Almonds. Seasonal Vegetables.
Grilled Tuna, Mizo Glaze, Sesame Soy Noodles with Cilantro and Seasonal Vegetables.
Hand cut, grilled Hawaiian Albacore (known as Tombo in the Islands) served with a Greek Style Cous Cous of Fresh Basil, Kalamata Olives, Chick Peas, Cherry Tomatoes and Feta. Grilled Asparagus drizzled with Balsamic & Lemon accompany. Topped with Herb Toasted Marcona Almonds (find this item in Land & Sea at Dinner and Lunch Entrees during lunch hours only)