Fresh Ora King Salmon Cedar Plank Roasted—a classic! Topped with fresh Blueberry Orange Gastrique, served over Lemon Ginger Risotto with hand cut Spring Baby Carrots & fresh Asparagus. Served Nightly (4pm-9pm) while supplies last.
Fun Food Fact: Unlike other rice that is left in a pan of water to boil, Aborio Rice (risotto) requires constant attention to ensure a perfectly finished dish. We at Pogacha have actually taught the skill of making perfect risotto” at a cooking demonstration back in 1988 (at the Bon Marche)! Three hours of constant stirring, adding liquid and teaching … a delicious labor of love 🙂
Fresh Alaskan Halibut with Butterfly Pea Blossom Fettuccine: Our Fresh Halibut is Pan Seared, served over House Made Fresh Fettuccine done in a Butterfly Pea Blossom Sauce with Grilled Lemon. White Wine & Butter with Grape Tomatoes.
Served Nightly (4-9pm) while supplies last.
Fun Food Fact: The vibrant blue petals of the butterfly pea plant are rich in antho-cyanins, the same polyphenol compounds found in blueberries. An intensely pigmented plant is often a cue of the beneficial phytonutrients inside and boasts brain health stress relief, anti-inflammation, increased vitality and rejuvenated skin.
Always a favorite! Fresh Chicken Breast rolled in Pogacha Bread Crumbs, Pan Seared then oven baked with our Classic Eight Hour Red Sauce. Served over house made Casarecci Pasta in Fresh Herb Butter, topped with Parmigiano Reggiano–served with sauteed fresh Green Beans
First of the Season Fresh Halibut! – grilled and topped with fresh Avocado Cilantro Smash over our House Made Casarecce Pasta sauteed with Brussel Sprouts, Cauliflower & Vine Ripe Tomatoes in a Chipotle , White Wine & Light Cream Sauce (find this item in Land & Sea).
Pogacha is also a seafood restaurant that serves clams, salmon, and prawns regularly! If you live in Bellevue, or nearby, we are on Mercer Island just off Island Crest Way from I-90.
Hand rolled in our own fresh pasta, filled with a mixture of Pacific Shrimp, Ocean Gulf Prawns, Diver Scallops, Parmesan and Ricotta Cheeses, fresh Spinach and Herbs…baked in our house made Tomato Fresh Basil Sauce, topped with Parmesan Cream (find this item in Land & Sea)
Peri Peri Chicken is a renowned dish known for its bold, vibrant, and extremely spicy flavor. Our version still uses those vibrant chilis but you will find it a little less spicy than the traditional!
Fresh Chicken Breasts marinated in Peri Peri (with Lemon, Cayenne, Cilantro & Garlic), grilled and served with classic Hummus, Fingerling Potatoes, our refreshing Apple Cider Yogurt Slaw, fresh Greens and Grape Tomato.
East Coast, hand picked Diver Scallops crusted with Parmesan & Fresh Herbs, pan seared – served with Peppercorn Beurre Blanc, Gruyere Scalloped Potatoes and Wilted Duck Bacon Spinach Salad (Land & Sea)
Brined Canadian Duck Breast rubbed with Cinnamon, Cardamom, Spice and Red Pepper, grilled and served with Blood Orange Risotto, served with Granny Smith Apple & Cranberry Relish and Mushroom Red Chard Saute. (you can find this item in Land & Sea)
Classic Mediterranean comfort Food during this chilly season! Ora King Salmon, Ocean Gulf Prawns, Fresh Chilean Sea Bass, Manila Clams, Bell Peppers & Onion simmered in a Clam & Tomato Basil Broth (find this item in Land & Sea)