Local Clams, Mediterranean Mussels, Dona Juana Chorizo with Red Bell Peppers, Roma Tomatoes, Garlic and Clam Nectar served over Spanish Saffron and Herbed Rice.

Past Dinner Features
Local Clams, Mediterranean Mussels, Dona Juana Chorizo with Red Bell Peppers, Roma Tomatoes, Garlic and Clam Nectar served over Spanish Saffron and Herbed Rice.
Grilled Yellow Fin Tuna Salad – Neapolitan Grilled Yellow Fin Tuna Salad with Roma Tomatoes, Lemon Grilled Asparagus, Capers, Kalamata Olives and Cucumbers with Arcadian Greens with a Dijon, Black Pepper & Red Wine Vinaigrette
AND
Pan Seared Yellow Fin Tuna – Neapolitan Pan Seared Yellow Fin Tuna with Roma Tomatoes, Kalamata Olives, Capers, Roasted Red Peppers, Olive Oil and Fresh Lemon. Served over Homemade Casarecce Pasta, topped with Feta Cheese.
Grilled Chermoula Steak Salad – Grilled R&R Ranch Choice Flat Iron Steak topped with a Chermoula Sauce with Cilantro, Garlic, Cumin, Coriander, Sweet Red Peppers, Lemon Juice and Olive Oil. Roasted Summer Vegetable served over Butter Lettuce with a Sweet Pepper Dressing.
AND
Grilled Chermoula Steak – Grilled R&R Ranch Choice Flatiron Steak with Chermoula. Served with Roasted Yukon Gold Garlic Potatoes & Roasted Summer Vegetables.
Grilled Alaskan Halibut & Corn Salad – Cumin Chili Basted Halibut with a Sweet Corn Salad with Tomatoes, Onions, Cilantro, Cucumber and Apple Cider Vinaigrette over Seasonal Greens with Cotija Cheese, Blue Corn Tortilla Strips and a Chipotle Crema.
AND
Cedar Plank Fresh Alaskan Halibut – Cumin-Chili Basted & Roasted Halibut on a Cedar Plank. Served over Sweet Roasted Corn, Tomato, Red Onion, Cucumber & Fresh Cilantro Salad, with wilted Spinach & Blue Tortilla Strips.
Jerk Chicken Kabobs with Summer Yukon Salad – Fresh Chicken Breast marinated & rubbed with Jerk Seasoning, skewered and grilled. Served with Yukon Gold Potato Salad ( Pink Radish, egg, Scallion, Dill Pickle and a touch of Mayo) over wilted Spinach. Drizzled with Stone Ground Mustard Vinaigrette.
AND
Jerk Chicken Fettuccine – Jerk Rubbed Fresh Chicken Breast sautéed with Bell Peppers, Scallions, Spinach, Shallots, Garlic & Smoked Paprika tossed with our House made Fettuccine. Topped with Grated Parmesan.
Crab Louie Salad – Romaine, Cucumber, Tomatoes, Egg, Avocado, Scallion, Black Olives & Red Onion. Topped with Red Crab, Dungeness Crab & Bay Shrimp. Served with our Home made Louie Dressing.
AND
Seafood Cannelloni – Gulf Prawns, Sea scallops, Red Crab & Bay Shrimp combined with Fresh Herbs, Garlic, Spinach, Ricotta & Parmesan. Baked in our own White Wine Lemon Cream Sauce. Served With Seasonal Vegetables
Grilled Salmon & Jicama Summer Salad – Grilled Salmon over Spinach with Jicama, Mango, Strawberries, Blueberries, Avocado, Red Onion, Cilantro and Lime, Topped with Toasted Pecans and Mango Vinaigrette
AND
Red Coconut Curry Salmon – Pan seared Salmon simmered in a Red Coconut Sauce with Red Peppers, Scallions, Ginger, Garlic & Cilantro, Served over Jasmine Rice
Balsamic Chicken Caprese Bowl – Balsamic Glazed Grilled & Chilled Chicken Breast, marinated Mozzarella, Fresh Basil, Tomatoes, Artichoke & Kalamata Olives over Mixed Greens. Drizzled with a Dijon Vinaigrette.
AND
Chicken Piccata – Fresh Chicken Breast, seasoned, lightly floured & pan seared, served over house made Fettuccine in a sauce of Artichoke hearts, Capers, Fresh Basil, White Wine & Butter. Topped with Parmesan Cheese.
Sweet Prawn and Burrata Summer Salad – Grilled Prawns, Summer Berries, Cantaloupe, Chopped Pistachios, Arugula & Creamy Burrata. Drizzled with White Balsamic Honey Mustard Vinaigrette.
AND
Prawn and Burrata Fettuccine – Sautéed Prawns with Arugula, Summer Tomatoes, Garlic, Lemon, Thyme and White Wine. Tossed with our Home made Fettuccine. Topped with Burrata.
Sea Bass Power Bowl – Grilled Honey Lemon Sea Bass, served over Bibb Lettuce, Quinoa, Cannellini Beans, Cucumber, Tomato, Artichoke Hearts, Toasted Pine Nuts and Feta. Drizzled with Mint Lemon Vinaigrette.
AND
Fresh Grilled Sea Bass – Served over a Lemon Mint Quinoa, Cannellini Beans with Grape Tomatoes and Scallions. Topped with Tomatillo Salsa.