King Salmon brushed with Lemon Aioli coated with Garlic Herb Bread Crumbs, Baked on a Cedar plank, Served with Roasted Potatoes & Fresh Seasonal Vegetables.
Category: Past Dinner Features
Past Dinner Features
Dinner Feature: Garlic Herb Albacore Tuna
Grilled and brushed with a Marinade of Olive Oil, Honey, Garlic, Cilantro, Cumin, Smoked Paprika and Lemon. Served with Lemon Risotto and Fresh Seasonal Vegetables.
Dinner Feature: Thai Red Curry Chicken
Fresh Chicken Breast pan seared and simmered in Coconut Milk, Red Curry, Garlic, Ginger, Lemon grass, Lime and Cilantro. Tossed with Zucchini, Red Peppers & Snap peas. Served with in house made Fettuccine. Topped with Fresh Basil.
Dinner Feature: Seafood Mac & Cheese
Lobster, Prawns, and Scallops, Tossed with our Home made Penne Pasta, 5 cheese and Gorgonzola. Topped with Parmesan and Fresh Herbs.
Seafood Mac & Cheese 
Seafood Mac & Cheese
Dinner Feature: Lobster Ravioli
Lobster, Fresh Herb and Cheese filled Raviolis in a house made Saffron Coconut Lime Sauce & topped with Prawns & Scallops
Dinner Feature: Pogacha Chicken Piccata
Fresh Chicken Breast seasoned floured and pan seared with Artichoke Hearts, Capers and Basil in a White Wine Lemon Butter sauce. Served with our Home made Fettuccine. Topped with Parmesan and Fresh Herbs.
Dinner Feature: Parmesan Crusted Salmon
This week enjoy our Cedar Plank roasted, Parmesan Crusted fresh Salmon. Oven roasted and topped with a Lemon Beurre Blanc Sauce and served with fresh, seasonal vegetables.
Dinner Feature: Dungeness Crab Cakes
Fresh Dungeness Crab, Garlic, Lemon Juice, Fresh Herbs & Pogacha Bread Crumbs. Topped with Red Pepper Aioli served with Wild Rice Pilaf & Seasonal Vegetables.
Dinner Feature: Smoked Salmon & Pancetta Carbonara
Cold smoked Salmon and Italian cured Pancetta tossed with House made Fettuccine in a light Garlic Cream Sauce.
Dinner Feature: Northwest Seafood Cioppino
King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.
