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Dinner Feature: Pogacha Cannelloni

Our Cannelloni begins with top quality ingredients: Painted Hills all natural Pork and Aberdeen Angus Beef. We’ve added Chopped Garlic, Fresh Spinach. Ricotta & Parmesan Cheeses, and Garden Herbs and rolled it into our handmade Pasta Sheets, baked with House Fresh Basil Tomato Sauce and drizzled with Parmesan Cream

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Dinner Feature: Kurobota Pork Chop

Kurobuta is gourmet pork from Berkshire, Known for fine, abundant marbling, sweet & juicy mouthfeel, rich and dark texture. SRF Kurobuta Pork is sustainably raised on small  family farms, all natural with no added hormones. We are hand   cutting these Chops in-house, preparing them grilled, topped with a savory Peach & Sage Compote, Grilled Fresh Asparagus, and House Made Polenta Cake. (find this item in Land & Sea)

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Dinner Feature: Fresh Hawaiian Albacore

Hand cut, grilled Hawaiian Albacore (known as Tombo in the Islands) served with a Greek Style Cous Cous of Fresh Basil, Kalamata Olives, Chick Peas, Cherry Tomatoes and Feta. Grilled Asparagus drizzled with Balsamic & Lemon accompany.  Topped with Herb Toasted Marcona Almonds (find this item in Land & Sea at Dinner and Lunch Entrees during lunch hours only)

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Dinner Feature: Basil Fettuccine con Vongole e Cozza

Fresh Manila Clams and Mussels (vongole y cozza) steamed in a Madeira Wine and Fresh Cream Broth with Fennel Sausage, Shaved Fennel, Cherry Tomato, Garlic and Shallots, tossed with House Made, Basil Infused Fettuccine—topped with Garden Fresh Herbs (find this item in Land & Sea)

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Dinner Feature: Mango Coconut Prawns

Asian White Prawns sauteed in a Mango Coconut Butter Sauce, served over a bed of Fresh Seasonal Greens topped with Fire Roasted Pineapple Vinaigrette, Fresh Avocado, Cucumber Slices, Cherry Tomato, Pickled Mango, Shaved Coconut, & Fried Shallots (find this item in Land & Sea)