Braised Lamb Shoulder Simmered with Tomato, Onions, Carrots, Celery, Fennel and Thyme. Then Finished with Smoked Paprika and Fresh Basil. Served Over Our Fresh Homemade Pasta with A dollop of Sour Cream and Scallions
Grilled and Brushed with Fresh Lemon, Herbs and Olive Oil. Served on A Bed Of Broccoli, Kalamata Olives, Roasted Red Bell Peppers, Garlic & Fresh Herbs. Tossed in with Our Fresh Homemade Penne Pasta. Topped With Feta Cheese.
The Ravioli is filled with Mascarpone & Goat Cheese, Fresh Spinach & Sundried Tomato. Tossed in a Carbonara Sauce of Egg, Parmesan, Garlic and a Touch of Cream. Topped with Smoked Duck Bacon, Grape Tomatoes & Fresh Herbs
Mother’s Day Dinner Feature: Scallops and prawns pan seared, yuzu and kaffir lime beurre blanc, herbed polenta cake with fresh seasonal vegetables
Chicken Breast hand breaded, flash seared in Olive oil, simmered in our home made Tomato Basil Sauce. Topped with Parmesan then finished in the oven. Served with house made Casarecce Pasta & Seasonal Vegetables.
Royal Ranch Flat Iron Steak Grilled, Stieber farm fresh eggs done your way. Served with brunch potatoes and fresh fruit.
Grilled Albacore Tuna, served with a Greek Cous Cous with Fresh Basil, Kalamata Olives, Cherry Tomatoes, Chick Peas & Feta. Drizzled with a Balsamic Lemon Glaze. Topped with toasted Almonds. Seasonal Vegetables.
Garlic, Wine & Herb marinated Lamb Loin Chop. Grilled, served with Tomato Risotto, Port Demi Glace and Seasonal Vegetables
Campfire Meats of Northern California supply these cage-free, antibiotic-free and organic chickens which we combine with tender artichoke hearts, capers and basil in a white wine butter sauce. Served over our house made Fettuccine noodles and topped with fresh herbs and grated Parmesan.
Brushed with Lemon and Olive Oil then grilled. Served over a sauté of Broccoli, Kalamata Olives, Roasted Red Peppers, Garlic & fresh Herbs with our House made Penne, finished with a sprinkle of Feta Cheese.