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Dinner Feature: Mango Coconut Prawns

Asian White Prawns sauteed in a Mango Coconut Butter Sauce, served over a bed of Fresh Seasonal Greens topped with Fire Roasted Pineapple Vinaigrette, Fresh Avocado, Cucumber Slices, Cherry Tomato, Pickled Mango, Shaved Coconut, & Fried Shallots (find this item in Land & Sea)

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Dinner Feature: Fresh Salmon with White Peach Gastrique

Fresh, hand cut BC Salmon simply grilled and topped with a delightful White Peach Gastrique using Acetaia Cattani White Balsamic (organically produced from select Trebbiano grapes providing a young, zesty, bright flavor with bonus top notes of honey, stone fruit and a touch of coriander). This light and healthy Salmon is served with fresh Basil Cous Cous and Seasonal Vegetable (find this item in Land & Sea)

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Dinner Feature: Gamberi Shrimp

Also known as Shrimp Scampi (Gamberi is the Italian for Shrimp) —but what is Scampi?  Traditionally it’s shrimp prepared in the style of the beloved Italian Scampi—a garlicky buttery sauce which, by the way, is extra delicious with Pogacha Bread!  So get ready to enjoy these beautiful White Shrimp prepared in a Scampi Sauce of White Wine, Garlic, Butter, Lemon Zest & Parsley with Cherry Tomatoes and Artichoke Hearts served over our House Made Fresh Herb Pappardelle Pasta !! (find this item in Land & Sea – available nightly while supplies last)

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Dinner Feature: Fresh Northern Pacific Sablefish

A nickname for Sablefish is “butterfish,” and the reason is simple: Few fish are as silky rich in omega-3 fats as the sablefish. We’re preparing our fresh, hand cut  Sablefish pan seared with a Macadamia Nut Crust topped with Mango Coulis & Scallion, served with roasted Fingerling Potatoes in Lemon Oil & sautéed Seasonal Vegetables (find this item in Land & Sea – available nightly while supplies last)

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Dinner Feature: Grecian Seafood Casarecce

East Coast Diver Scallops, Ocean Gulf Prawns &  Oregon Bay Shrimp sauteed in EVOO with Broccoli, Kalamata Olives, Roasted Red Bell Peppers, Garlic, Shallots & Garden Fresh Herbs with House Made Casarecce Pasta, topped with crumbled Feta
(Find this in Land & Sea in Online Ordering) Nightly while supplies last (4pm-9pm)

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Dinner Feature: Fresh Albacore Tuna

Citrus and Ginger marinated fresh, cut in house Hawaiian Albacore Tuna, grilled rare, drizzled with our own Sesame Ginger and  Soy Vinaigrette, served over a bed of Spring Mixed Greens, Pickled Onion, Red Bell Pepper, Shredded Carrot & crispy Won Ton Strips
(Find this in Land & Sea in Online Ordering) Nightly while supplies last (4pm-9pm)