Tag: Petrale Sole
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Bounty of Spring – Lobster Stuffed Petrale Sole
Fresh Petrale Sole stuffed with Lobster, Spinach, Onion, Garlic, Fresh Herbs, Ricotta and Parmesan Cheese. Topped with Garlic Herb Bread crumbs and Baked with White Wine and Lemon. Served with Jasmine Rice and Seasonal Vegetables.
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Dinner Feature: Petrale Sole En Papillote
Fresh Petrale Sole With Spinach, Grape Tomato, Lemon , Honey and Fresh Herbs All Folded into a Parchment Then Baked. Served With Lemon Jasmine Rice and Seasoned Vegetable Medley