Southwest Chicken Cobb Salad – Grilled Chicken Breast, Seasonal Greens, Avocado, Cherry Tomatoes, Sliced Egg, Black Olives, Queso Fresco, Herb Roasted Pumpkin Seeds. Served with our Home made Chipotle Dressing.
AND
Chicken Piccata – Fresh Season Floured Chicken Breast, Pan Seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over Home made Fettuccine. Topped with Parmesan & Fresh Herbs.
Louie Salad-Romaine, Cucumber, Tomatoes, Avocado, Sliced Egg, Scallions, Black Olives and Red Onion. Topped with Red Crab, Dungeness Crab and Bay Shrimp. Served with our home made Louis Dressing.
OR
Bay Shrimp and Two Crab Fettuccine – Crab, Bay Shrimp, Onions, Garlic, Tomato, Olive Oil with a touch of Butter. Tossed with our home made Fettuccine. Topped with Parmesan and Fresh Herbs.
Sunday, May 14th
Call 425.455.5670 to reserve a table now for a night out with Mom
Deep Sea Red & Dungeness Crab with Bay Shrimp
Available May 10th – 16th
FEATURED TWO WAYS
The Red King Salmon Power Bowl with Fresh Spinach, Berries, Snap Peas, Carrots & Toasted Almonds topped with Sweet Chili Glazed Fresh Red King Salmon, drizzled with Strawberry White Balsamic Vinaigrette
Cedar Planked & Citrus Roasted Fresh Red King with Mango Orange Gastrique, Lemon Risotto & Seasonal Vegetable
Layers of Fresh Pasta with our homemade 8-hour red sauce, combined with 5-Cheese Blend, Parmesan, Fennel Sausage, Mushrooms and house made Béchamel Sauce. Served with Fresh Seasonal Vegetables.
Pan Seared Halibut, Ginger Soy Glaze, Grilled Pineapple, Lemon Jasmine Rice & Fresh Seasonal Vegetables
Fresh Petrale Sole stuffed with Lobster, Spinach, Onion, Garlic, Fresh Herbs, Ricotta and Parmesan Cheese. Topped with Garlic Herb Bread crumbs and Baked with White Wine and Lemon. Served with Jasmine Rice and Seasonal Vegetables.
Brushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers
Each Spring Bounty Feature begins on Wednesday and will be available 1 week or while supplies last
THE APRIL BOUNTY
(5th) FRESH LEMON HERB STRIPED BASS
Brushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers
(12th) LOBSTER STUFFED FRESH PETRALE SOLE
Light & tender Fresh Petrale Sole filled with East Coast Lobster, Ricotta, Parmesan & Fresh Herbs, topped with Pogacha Bread Crumbs & baked. Jasmine Rice accompaniment
(19th) FRESH HALIBUT
Pan Seared with Ginger Soy Glaze, served with Pineapple Jasmine Rice
(26th) POGACHA’S FAMOUS BECHAMEL LASAGNA
Always incredibly popular with layers of fresh made in house pasta, Fennel Sausage, our Classic 8 Hour Red Sauce, Mushrooms, Béchamel Sauce and Five Cheese Blend
THE MAY BOUNTY
(3rd) RED KING SALMON
Featured two ways—The Red King Salmon Power Bowl with Strawberry White Balsamic & Cedar Planked Citrus Roasted Red King with Mango Orange Gastrique
(10th) DEEP SEA RED & DUNGENESS CRAB & BAY SHRIMP
Featured two ways—The Louis Salad with Red Crab, Dungeness & Bay Shrimp & Red Crab, Dungeness & Bay Shrimp Fettuccine
(17th) FRESH WASHINGTON CHICKEN
Featured two ways—Southwest Washington Chicken Cobb with House Chipotle Dressing & Chicken Piccata (one of our most popular features ever!
(24th) EAST COAST SCALLOPS & GULF PRAWNS
Featured two ways—The Seafood Power Bowl & Pan Seared East Coast Scallops & Gulf Prawn with Fresh Herb Polenta & Beurre Blanc
Travel Lemming has given Pogacha a shoutout in their 14 Best Island in Washington article. Check us out if you’re on Mercer Island!