Posted on November 15, 2023November 15, 2023 by RQFlavors of Autumn – Three Spice Duck BreastCanadian Duck Breast rubbed with Cinnamon, Coriander and Chili Powder pan seared and oven finished served with Butternut Squash Mash and Autumn Apple & Cranberry Chutney with Seasonal Vegetables.Three Spice Duck BreastThree Spice Duck BreastPost navigationPrevious post: Flavors of Autumn – Beef StroganoffNext post: Flavors of Autumn – Thai Peanut Prawns