Posted on November 15, 2023November 15, 2023 by RQ Flavors of Autumn – Three Spice Duck Breast Canadian Duck Breast rubbed with Cinnamon, Coriander and Chili Powder pan seared and oven finished served with Butternut Squash Mash and Autumn Apple & Cranberry Chutney with Seasonal Vegetables. Three Spice Duck Breast Three Spice Duck Breast Post navigationPrevious post: Flavors of Autumn – Beef StroganoffNext post: Flavors of Autumn – Thai Peanut Prawns