Hand Breaded and flash seared Fresh Chicken Breast in Olive Oil and simmered in Homemade Tomato Basil Sauce, baked with Parmesan Cheese. Served with Casarecce Pasta and Seasonal Vegetables.
Flavors of Autumn – Chicken Parmesan
Author: RQ
Flavors of Autumn – Homemade Lasagna
A Classic – Layers of Fresh Pasta Sheets with our Home made 8h Red Sauce combined with 5-Cheese, Parmesan, Fennel Sausage, Mushrooms and a house made Béchamel Sauce. Served with Seasonal Vegetables.
Flavors of Autumn
OCTOBER
(4th) NW SEAFOOD CIOPPINO
Manila Clams, Alaskan Halibut, East Coast Scallops & Lobster and Asian Prawns, simmered in a Fresh Herb White Wine Tomato Broth
(11th) HUNTERS CHICKEN
Lightly breaded & pan-seared Chicken Breasts, Red Wine Sauce with Bacon, Onions, Mushrooms & Garlic, finished with Pesto Cream over house-made Fettuccine
(18th) THE FAMOUS POGACHA BECHAMEL LASAGNA
Sheets of our house made Lasagna noodles are layered with our own 8 Hour Red Sauce, Fennel Sausage, 5 Cheese Blend & Mushroom Béchamel Sauce
(25th) CHICKEN PARMESAN
Hand breaded, flash seared fresh Chicken with our homemade Tomato Fresh Basil Sauce, topped with grated Parmesan then finished in the oven,
NOVEMBER
(1st) FRESH ALBACORE TUNA Hand cut and grilled, drizzled with our Balsamic Lemon Glaze for a bright accent. Roasted Greek Couscous with fresh Basil, Kalamata Olives, Cherry
Tomatoes, Chickpeas and Feta crumbles, topped with Herb Roasted Marcona Almonds
(8th) BEEF STROGANOFF Tender pieces of New York & Sirloin Steak, Red Wine, Garlic, Shallots, Mushrooms, Beef Stock & Cream with house-made fresh Fettuccine-Sour Cream & Scallion
(15th) 3 SPICE CANADIAN DUCK BREAST Cinnamon, Coriander Chili rubbed Canadian Duck Breast, seared & served with Butternut Squash Mash & Autumn Apple Stone Fruit Chutney
(22nd) THAI PEANUT PRAWNS Sautéed Asian White Prawns in Thai Sesame Peanut Sauce with Carrot, Snap Peas, Red Bell Pepper & Cilantro over
Wilted Fresh Spinach, topped with Roasted Peanuts
(29th) BEEF & PORK CANNELLONI Housemade pasta stuffed with the highest quality Angus Beef and Painted Hills Pork, Fresh Herbs, Garlic, Ricotta & Parmesan, topped with Tomato Fresh Basil sauce and baked until golden and bubbly
DECEMBER
(6th) RED CURRY CHICKEN,
Classic Thai flavors of Coconut Milk with Lemongrass, Red Curry, Garlic, Lime & Cilantro, fresh pan seared Chicken Breast, Winter Squash, Snap Peas & Bell Pepper with house made Fettuccine topped with fresh Basil
(13th) FRESH RED SNAPPER ARRABIATA Pan seared fresh Pacific Rockfish in a classic Arrabiata Sauce of simmered Tomato, White wine, Anchovy, Green & Kalamata Olives, Capers, Red Chili Flake & Garlic, with
house-made Penne, topped with Parmesan
(20th) HAND CUT, SMOKED FILET MIGNON Garlic stuffed, lightly smoked & grilled hand-cut Filet served with Gorgonzola Fresh Herb Butter, Crispy Garlic Potatoes & Seasonal Vegetable (available through year end)
(27th) FRESH GRECIAN STRIPED SEA BASS Brushed with Lemon & Olive Oil, this moist and delicious Striped Bass is pan seared, served over a sauté of Broccoli, Kalamata Olives, Roasted Red Bell Peppers, Garlic and Fresh Herbs with our House Made Fettuccine finished with a sprinkling of Feta Cheese
Flavors of Autumn – Hunter’s Chicken
Lightly Breaded and Pan Seared Fresh Chicken Breast in a Red Wine Sauce with Bacon, Onions, Mushrooms and Garlic. Finished with a touch of Pesto Cream over House made Fettuccine.
Flavors of Autumn – Northwest Seafood Cioppino
A classic- Halibut, Prawns, Scallops, Clams and Lobster simmered in a White Wine, Shallots, Herb and Tomato Seafood Broth.
Summer Harvest – Fresh Seafood and Chorizo Paella
Local Clams, Mediterranean Mussels, Dona Juana Chorizo with Red Bell Peppers, Roma Tomatoes, Garlic and Clam Nectar served over Spanish Saffron and Herbed Rice.
Summer Harvest – Yellow Fin Tuna 2 Ways
Grilled Yellow Fin Tuna Salad – Neapolitan Grilled Yellow Fin Tuna Salad with Roma Tomatoes, Lemon Grilled Asparagus, Capers, Kalamata Olives and Cucumbers with Arcadian Greens with a Dijon, Black Pepper & Red Wine Vinaigrette
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Pan Seared Yellow Fin Tuna – Neapolitan Pan Seared Yellow Fin Tuna with Roma Tomatoes, Kalamata Olives, Capers, Roasted Red Peppers, Olive Oil and Fresh Lemon. Served over Homemade Casarecce Pasta, topped with Feta Cheese.
Summer Harvest – Moroccan Chermoula 2 Ways
Grilled Chermoula Steak Salad – Grilled R&R Ranch Choice Flat Iron Steak topped with a Chermoula Sauce with Cilantro, Garlic, Cumin, Coriander, Sweet Red Peppers, Lemon Juice and Olive Oil. Roasted Summer Vegetable served over Butter Lettuce with a Sweet Pepper Dressing.
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Grilled Chermoula Steak – Grilled R&R Ranch Choice Flatiron Steak with Chermoula. Served with Roasted Yukon Gold Garlic Potatoes & Roasted Summer Vegetables.
Summer Harvest – Alaskan Halibut 2 Ways
Grilled Alaskan Halibut & Corn Salad – Cumin Chili Basted Halibut with a Sweet Corn Salad with Tomatoes, Onions, Cilantro, Cucumber and Apple Cider Vinaigrette over Seasonal Greens with Cotija Cheese, Blue Corn Tortilla Strips and a Chipotle Crema.
AND
Cedar Plank Fresh Alaskan Halibut – Cumin-Chili Basted & Roasted Halibut on a Cedar Plank. Served over Sweet Roasted Corn, Tomato, Red Onion, Cucumber & Fresh Cilantro Salad, with wilted Spinach & Blue Tortilla Strips.
Summer Harvest – Jerk Chicken 2 Ways
Jerk Chicken Kabobs with Summer Yukon Salad – Fresh Chicken Breast marinated & rubbed with Jerk Seasoning, skewered and grilled. Served with Yukon Gold Potato Salad ( Pink Radish, egg, Scallion, Dill Pickle and a touch of Mayo) over wilted Spinach. Drizzled with Stone Ground Mustard Vinaigrette.
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Jerk Chicken Fettuccine – Jerk Rubbed Fresh Chicken Breast sautéed with Bell Peppers, Scallions, Spinach, Shallots, Garlic & Smoked Paprika tossed with our House made Fettuccine. Topped with Grated Parmesan.
