Handcut and Grilled, drizzled with a Balsamic Lemon Glaze. Served over Roasted Greek Couscous with Fresh Basil, Kalamata Olives, Cherry Tomatoes, Chickpeas & Feta. Topped with Herb Roasted Marcona Almonds
Handcut and Grilled, drizzled with a Balsamic Lemon Glaze. Served over Roasted Greek Couscous with Fresh Basil, Kalamata Olives, Cherry Tomatoes, Chickpeas & Feta. Topped with Herb Roasted Marcona Almonds