Fresh Petrale Sole is filled with West Coast Crab, Bay Shrimp, Onions, Fresh Herbs, Fresh Spinach, Parmesan & Ricotta Cheese. Topped with Pogacha Breadcrumbs and Baked with Tomato, Lemon and White Wine. Served with Jasmine Rice & Seasonal Vegetables.
Author: RQ
Best of 2023 – Angus Beef and Painted Hills Pork Cannelloni
House made Pasta Sheets Stuffed with Angus Beef & Painted Hill Pork, Garlic, Onion, Fresh Spinach, Fresh Herbs, Parmesan & Ricotta Cheese. Baked in our Home made Tomato Basil Sauce, Topped with Parmesan Cream. Served with Seasonal Vegetables.
Best of 2023 – Chilean Seabass & Crab Confit
Chilean Seabass is Pan seared & Oven Roasted. Topped with Deep Sea Red & Dungeness Crab Confit. Served with Homemade Fettuccine with Roma Tomato, Green Onion, Lemon, Garlic, Shallots & Cream.
Best of 2023 – Lobster Ravioli
East Coast Lobster blended with Mascarpone, Ricotta, Parmesan, Onions, Garlic, Fresh Herbs & Spinach stuffed in our Homemade Pasta sheets. Served with a Saffron Coconut Lime Sauce. Topped with Pan seared Gulf Prawns & Scallops.
Best of 2023 – 3 Spice Canadian Duck Breast
Cinnamon, Coriander & Chili Rubbed Duck Breast, Pan Seared and Oven Roasted. Served with Butternut Squash Mash, Fruit Chutney & Seasonal Vegetables.
Best of 2023 – Hunters Chicken
Lightly Breaded and Pan seared Chicken Breast in a Red Wine Sauce with Bacon, Onions, Mushrooms & Garlic, finished with a touch of Pesto Cream, over house made Fettuccine.
Best of 2023
JANUARY 2024
3rd – Beef Stroganoff
Tender pieces of New York & Sirloin Steak, Red Wine, Garlic, Shallots, Mushrooms, Beef Stock & Cream with house-made fresh Fettuccine, Sour Cream & Scallion
10th – Chicken Piccata
Fresh organic Chicken Breast lightly floured & pan seared, combined with tender artichoke hearts, capers and basil in a white wine butter sauce. Served over our house made Fettuccine noodles and topped with fresh herbs and grated Parmesan
17th – Seafood Cannelloni
Hand rolled in our own Fresh Pasta, Pogacha Seafood Cannelloni is filled with a mixture of Pacific Bay Shrimp, Ocean Gulf Prawns, Sea Scallops, Parmesan & Ricotta Cheeses, fresh Spinach & Herbs. Baked until bubbly in a Creamy White Wine Lemon Sauce
24th – Hunters Chicken
Lightly breaded & pan-seared Chicken Breasts are served in a Red Wine Sauce full of Bacon, Onions, Mushrooms and Garlic, finished with Pesto Cream and served over a bed of house-made Fettuccine
FEBRUARY 2024
(Jan) 31st – 3 Spice Canadian Duck Breast
Cinnamon, Coriander Chili rubbed Canadian Duck Breast, seared & served with Butternut Squash Mash & Fruit Chutney
7th – Lobster Ravioli
East Coast Lobster, Mascarpone & Parmesan filled Raviolis in a lovely Saffron Coconut Lime Sauce, topped with pan seared Gulf Prawns & Sea Scallops
14th – Fresh Sea Bass
Pan seared, served over our House Made Fettuccine, topped with a savory Fresh Crab Confit
21st – Beef & Pork Cannelloni
House made pasta stuffed with the highest quality Angus Beef and Painted Hills Pork, Fresh Herbs, Garlic, Ricotta & Parmesan, topped with Tomato Fresh Basil sauce and baked until golden and bubbly
28th – Crab & Shrimp Stuffed Sole
Light & tender Fresh Petrale Sole filled with West Coast Crab & Bay Shrimp, Ricotta, Parmesan & Fresh Herbs, topped with Pogacha Bread Crumbs & baked. Jasmine Rice accompaniment
Best of 2023 – Seafood Cannelloni
Gulf Prawns, Sea Scallops, Red Crab & Bay Shrimp, combined with Fresh Herbs, Garlic, Spinach, Ricotta & Parmesan Cheese. Rolled in our own Fresh Pasta Sheets, Baked in a White Wine Lemon Cream Sauce. Served with Seasonal Vegetables.
Best of 2023 – Chicken Piccata
Fresh Chicken Breast lightly floured, pan seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over homemade Fettuccine. Topped with Parmesan and Fresh Herbs.
Best of 2023 – Beef Stroganoff
Fresh Choice New York and Sirloin Steak, Flash Seared with Red Wine, finished with Mushrooms, Garlic, Shallots, Beef Stock and Cream. Served over Homemade Fettuccine. Topped with Sour Cream & Scallions.