Long Line caught Alaskan Sablefish are pan seared and oven finished. Topped with a Mango gastrique, served with a mix of Jasmine Rice, Quinoa, Black Eyed Peas and Seasonal Vegetables.
Halibut, pan-seared, oven baked and topped with a Wild Peach and Prickly Pear Beurre Blanc. Fresh, seasonal vegetables and Wild Rice accompany.
Canadian Duck Breast is brined, seasoned with our Three-Spice rub, grilled and garnished with Apple-Cranberry Chutney. Creamy Risotto and fresh seasonal vegetables accompany.
Check out Mercer Island Art Uncorked, Friday September 9th, 2022, featuring Music, Art, Food, and Wine. Here is a link to the official website to buy tickets!
Fresh Sole stuffed with bright Tomato-Basil mixture, then rolled and topped with buttery herb Bread Crumbs and baked to flaky perfection. Served with Creamy, Sun-Dried Tomato Fettuccine and seasonal vegetables.
Delicious with Cicada Blanc, a delicious white blend of Viognier, Sauvignon Blanc and Picpoul.
Sundried Tomato Puree, White Wine, Artichoke Hearts, Olives, Carrots, Celery and Garlic. Tossed with Asian White Prawns, East Coast Sea Scallops and Manilla Clams. Served over our Home made Fettuccine. Topped with Feta Cheese.
Fresh Arugula, pick of the season Heirloom tomatoes, roasted Marcona Almonds, juicy blueberries and creamy Goat Cheese are all drizzled with our house made Orange Vinaigrette then topped with plump East Coast Scallops and Asian White Prawns.
The Salmon is brushed with Horseradish, topped with Fresh Herb & Cheese Breadcrumbs. Baked in the oven . Served with Smashed Yukon Gold Potatoes & Seasonal Vegetables
Clams, Mussels and our Home made Fennel Sausage, simmered in Tomato Broth with Garlic, Red Onion, White Wine & Red Chili Peppers. Served over our House made Basil Fettuccine
Spinach, Sliced Strawberries, Oregon Coast Bay Shrimp, Pickled Red Onions, Herb Roasted Pecans & Feta Cheese. Drizzled with our Home made Balsamic Vinaigrette.