King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.

King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.
Scallops and Prawns are Pan seared with Yuzu and Kafir Lime Beurre Blanc. Served with Parmesan and Herb Polenta and Seasonal Vegetables.
Sheets of house made Lasagne noodles are layered with our own 8 hour sauce, Fennel sausage, 5 cheese blend and Mushroom Béchamel sauce, baked until bubbly and golden. Served with a seasonal vegetable medley.
Fresh chicken breast in seasoned flour. Pan seared with artichoke hearts, capers, and basil in a white wine lemon butter sauce. Served over homemade fettuccine. Topped with parmesan and fresh herbs.
Fresh Chicken Breast, Italian Sausage, Mama Lil’s Pickled peppers, green Bell peppers and sliced onions sautéed in a White Wine -garlic sauce. Served over house made Casarecce pasta and finished with freshly grated Parmesan cheese.
Grilled Albacore Tuna, Sicilian Olive Tapenade. Served with Lemon-Herb Risotto and Seasonal Vegetables.
You keep asking for it, so we keep serving it… Fresh, choice Sirloin Steak and tender mushrooms in a creamy Stroganoff sauce served over fresh Fettucine noodles. Perfect comfort food for this cold weather!!
Lightly breaded and pan-fried Chicken Breasts are served in a Red Wine sauce full of bacon, onions, mushrooms and garlic. Finished with Pesto crème and served over a bed of house-made Fettuccine.
Pan Seared Cod brushed with Lemon, Olive oil and Fresh Herbs. Roasted in the oven, served over House made Penne Pasta with Broccoli, Kalamata Olives, Roasted Red Peppers, Garlic & Fresh Herbs. Topped with Feta Cheese.
This week’s special is a delicious Cannelloni, house made pasta stuffed with the highest quality Angus beef and Painted Hills pork mixed with fresh herbs, garlic, Ricotta and Parmesan cheeses, then topped with our own Fresh Tomato-Basil sauce and baked until golden and bubbly. Topped with creamy Parmesan sauce and served with fresh, seasonal vegetables.