King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.
Dinner Feature: East Coast Scallops & White Prawns
Scallops and Prawns are Pan seared with Yuzu and Kafir Lime Beurre Blanc. Served with Parmesan and Herb Polenta and Seasonal Vegetables.
Dinner Feature: Fennel Sausage Lasagne
Sheets of house made Lasagne noodles are layered with our own 8 hour sauce, Fennel sausage, 5 cheese blend and Mushroom Béchamel sauce, baked until bubbly and golden. Served with a seasonal vegetable medley.
Dinner Feature: Pogacha Chicken Piccata
Fresh chicken breast in seasoned flour. Pan seared with artichoke hearts, capers, and basil in a white wine lemon butter sauce. Served over homemade fettuccine. Topped with parmesan and fresh herbs.
Dinner Feature: Chicken Scarpariello
Fresh Chicken Breast, Italian Sausage, Mama Lil’s Pickled peppers, green Bell peppers and sliced onions sautéed in a White Wine -garlic sauce. Served over house made Casarecce pasta and finished with freshly grated Parmesan cheese.
Dinner Feature: Sicilian Style Grilled Albacore Tuna
Grilled Albacore Tuna, Sicilian Olive Tapenade. Served with Lemon-Herb Risotto and Seasonal Vegetables.
Dinner Feature: Beef Stroganoff
You keep asking for it, so we keep serving it… Fresh, choice Sirloin Steak and tender mushrooms in a creamy Stroganoff sauce served over fresh Fettucine noodles. Perfect comfort food for this cold weather!!
Dinner Feature: Hunter’s Chicken
Lightly breaded and pan-fried Chicken Breasts are served in a Red Wine sauce full of bacon, onions, mushrooms and garlic. Finished with Pesto crème and served over a bed of house-made Fettuccine.
Dinner Feature: Lemon Herb Pacific Cod
Pan Seared Cod brushed with Lemon, Olive oil and Fresh Herbs. Roasted in the oven, served over House made Penne Pasta with Broccoli, Kalamata Olives, Roasted Red Peppers, Garlic & Fresh Herbs. Topped with Feta Cheese.
Dinner Feature: Angus Beef & Painted Hills Pork Cannelloni
This week’s special is a delicious Cannelloni, house made pasta stuffed with the highest quality Angus beef and Painted Hills pork mixed with fresh herbs, garlic, Ricotta and Parmesan cheeses, then topped with our own Fresh Tomato-Basil sauce and baked until golden and bubbly. Topped with creamy Parmesan sauce and served with fresh, seasonal vegetables.