Posted on November 22, 2023November 22, 2023 by RQFlavors of Autumn – Thai Peanut PrawnsFlash Seared Asian White Prawns in a Thai Sesame Peanut Sauce with Carrots, Snap Peas, Red Bell Peppers and Cilantro over Wilted Fresh Spinach and topped with Roasted Peanuts.Thai Peanut PrawnsPost navigationPrevious post: Flavors of Autumn – Three Spice Duck BreastNext post: Flavors of Autumn – Pork & Beef Cannelloni