Tender Slices of Choice Sirloin Steak Coated In a luscious Red-wine Garlic Cream Sause Loaded with Mushrooms and Shallots. Served Over a Bed of House-made Fettuccine Noodles and Topped With a Dusting of Freshly Grated Parmesan. (find this item in Land & Sea)
Lunch service at Pogacha Mercer Island is now available Wednesdays Thursdays and Fridays 11:30am to 2:30pm. We’ll be serving pastas, salads, pizzas, sandwiches, and cocktails from our new lunch menu. Join us!
Pogacha’s Brunch on Mercer Island starts 10am-3pm Saturday & Sunday this weekend and every weekend! Here’s a link to the brunch menu.
If you live in nearby Bellevue, WA we’re just off Island Crest Way.
Here is a short writeup in 425 Magazine:
Every Sunday and Monday Pogacha Mercer Island is now serving Big Fish Fish and Chips. A Fresh Cod that is Hand Cut and dredged in our own special Beer Batter & quick fried. Two piece meal served with House Potato Wedges, our tangy & refreshing Apple Cider Yogurt Slaw & House Tartar. The thickest cut of fish in town! (taste tested as the best)!
If you live in nearby Bellevue, WA we’re just off Island Crest Way.
Pogacha’s very own woodfire oven ‘Peka’ has been featured on Seattle’s King5 news. Go here for the full story!