Brunch starts 10am-3pm Saturday & Sunday this weekend! Here’s a link to the brunch menu.
Also here is a short writeup in 425 Magazine:
Category: News
Dinner Feature: 3 Spice Grilled Duck Breast
Brined Canadian Duck Breast rubbed with Cinnamon, Cardamom, Spice and Red Pepper, grilled and served with Blood Orange Risotto, served with Granny Smith Apple & Cranberry Relish and Mushroom Red Chard Saute. (you can find this item in Land & Sea)
3 Spice Grilled Duck Breast 
3 Spice Grilled Duck Breast
Sundays & Mondays: Big Fish Fish and Chips
Fresh Cod, Hand Cut, dredged in our own special Beer Batter & quick fried. Two piece meal served with House Potato Wedges, our tangy & refreshing Apple Cider Yogurt Slaw & House Tartar. The thickest cut of fish in town! (taste tested as the best)!
Seattle Dining! Feature
Pogacha is now featured in Seattle Dining!. Please check it out for a bit more on the history of how Pogacha came to be.
Woodfire oven ‘Peka’ featured on King 5
Pogacha’s very own woodfire oven ‘Peka’ has been featured on Seattle’s King5 news. Go here for the full story!
Pre-opening menu available soon!
We’ll be adding more of our staple entrées as we approach our Grand Reopening in December 2020!