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RESTAURANT & BAR 425.455.5670

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  • Home
    • News
  • Menus
    • Brunch Menu
    • Dinner Menu
  • About
    • Pogacha Mercer Island
    • Cafe Pogacha
  • Catering (Cafe)
  • Gift Cards
  • Order Online

Category: News

Posted on February 27, 2021 by RQ

Brunch Now Available!

Brunch starts 10am-3pm Saturday & Sunday this weekend! Here’s a link to the brunch menu.

Also here is a short writeup in 425 Magazine:

Sip & Savor: Weekend Brunch, Dinner on the Field, and Wine Tastings
Category: News
Posted on February 25, 2021February 25, 2021 by RQ

Dinner Feature: 3 Spice Grilled Duck Breast

Brined Canadian Duck Breast rubbed with Cinnamon, Cardamom, Spice and Red Pepper, grilled and served with Blood Orange Risotto, served with Granny Smith Apple & Cranberry Relish and Mushroom Red Chard Saute. (you can find this item in Land & Sea)

  • 3 Spice Grilled Duck Breast
  • 3 Spice Grilled Duck Breast
Category: News
Posted on February 8, 2021February 18, 2021 by Lisa Cassidy

Sundays & Mondays: Big Fish Fish and Chips

Fresh Cod, Hand Cut, dredged in our own special Beer Batter & quick fried. Two piece meal served with House Potato Wedges, our tangy & refreshing Apple Cider Yogurt Slaw & House Tartar. The thickest cut of fish in town! (taste tested as the best)!

Category: News
Posted on January 12, 2021 by RQ

Seattle Dining! Feature

Pogacha is now featured in Seattle Dining!. Please check it out for a bit more on the history of how Pogacha came to be.

Category: News
Posted on November 19, 2020January 8, 2021 by RQ

Woodfire oven ‘Peka’ featured on King 5

Pogacha’s very own woodfire oven ‘Peka’ has been featured on Seattle’s King5 news. Go here for the full story!

Category: News
Posted on October 5, 2020November 20, 2020 by RQ

Pre-opening menu available soon!

We’ll be adding more of our staple entrées as we approach our Grand Reopening in December 2020!

Category: News
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