This week’s special is a delicious Cannelloni, house made pasta stuffed with the highest quality Angus beef and Painted Hills pork mixed with fresh herbs, garlic, Ricotta and Parmesan cheeses, then topped with our own Fresh Tomato-Basil sauce and baked until golden and bubbly. Topped with creamy Parmesan sauce and served with fresh, seasonal vegetables.
Seasoned and Flash Seared Chicken Breast with a Garlic, Shallots, Mushrooms, Spinach and a Sundried Tomato Cream Sauce. Tossed with our Home made Fettuccine.
Lunch service at Pogacha Mercer Island is now available Wednesdays Thursdays and Fridays 11:30am to 2:30pm. We’ll be serving pastas, salads, pizzas, sandwiches, and cocktails from our new lunch menu. Join us!
Pogacha’s Brunch on Mercer Island starts 10am-3pm Saturday & Sunday this weekend and every weekend! Here’s a link to the brunch menu.
If you live in nearby Bellevue, WA we’re just off Island Crest Way.
Here is a short writeup in 425 Magazine:
Every Sunday and Monday Pogacha Mercer Island is now serving Big Fish Fish and Chips. A Fresh Cod that is Hand Cut and dredged in our own special Beer Batter & quick fried. Two piece meal served with House Potato Wedges, our tangy & refreshing Apple Cider Yogurt Slaw & House Tartar. The thickest cut of fish in town! (taste tested as the best)!
If you live in nearby Bellevue, WA we’re just off Island Crest Way.
Pogacha’s very own woodfire oven ‘Peka’ has been featured on Seattle’s King5 news. Go here for the full story!