Posted on December 13, 2023December 13, 2023 by RQ Flavors of Autumn – Red Snapper Arrabiata Pan seared Fresh Pacific Red Snapper in a classic Arrabiata Sauce of simmered Tomato, White Wine, Anchovy, Green & Kalamata Olives, Capers, Red Chili Flakes & Garlic with Housemade Penne. Topped with Parmesan. Post navigationPrevious post: Flavors of Autumn – Red Thai Curry Chicken FettuccineNext post: Flavors of Autumn – Filet Mignon