Chicken Breast pan seared then simmered in Coconut Milk, Red Curry, Lemongrass, Garlic, Ginger, Lime and Cilantro. Tossed with Zucchini, Red Peppers and Snap Peas. Served with Homemade Fettuccine topped with Fresh Basil.
Chicken Breast pan seared then simmered in Coconut Milk, Red Curry, Lemongrass, Garlic, Ginger, Lime and Cilantro. Tossed with Zucchini, Red Peppers and Snap Peas. Served with Homemade Fettuccine topped with Fresh Basil.