Halibut, pan-seared, oven baked and topped with a Wild Peach and Prickly Pear Beurre Blanc. Fresh, seasonal vegetables and Wild Rice accompany.
Author: RQ
Dinner Feature: 3 Spice Canadian Duck Breast
Canadian Duck Breast is brined, seasoned with our Three-Spice rub, grilled and garnished with Apple-Cranberry Chutney. Creamy Risotto and fresh seasonal vegetables accompany.
Mercer Island Art Uncorked, September 9th
Check out Mercer Island Art Uncorked, Friday September 9th, 2022, featuring Music, Art, Food, and Wine. Here is a link to the official website to buy tickets!
Dinner Feature: Tomato Basil Stuffed Sole
Fresh Sole stuffed with bright Tomato-Basil mixture, then rolled and topped with buttery herb Bread Crumbs and baked to flaky perfection. Served with Creamy, Sun-Dried Tomato Fettuccine and seasonal vegetables.
Delicious with Cicada Blanc, a delicious white blend of Viognier, Sauvignon Blanc and Picpoul.
Dinner Feature: Adriatic Seafood
Sundried Tomato Puree, White Wine, Artichoke Hearts, Olives, Carrots, Celery and Garlic. Tossed with Asian White Prawns, East Coast Sea Scallops and Manilla Clams. Served over our Home made Fettuccine. Topped with Feta Cheese.
Dinner Feature: Arugula and Heirloom Tomato Salad
Fresh Arugula, pick of the season Heirloom tomatoes, roasted Marcona Almonds, juicy blueberries and creamy Goat Cheese are all drizzled with our house made Orange Vinaigrette then topped with plump East Coast Scallops and Asian White Prawns.
Dinner Feature: Cedar Plank Alaskan Sockeye Salmon
The Salmon is brushed with Horseradish, topped with Fresh Herb & Cheese Breadcrumbs. Baked in the oven . Served with Smashed Yukon Gold Potatoes & Seasonal Vegetables
Dinner Feature: Basil Fettuccine with Clams Mussels and Fennel Sausage
Clams, Mussels and our Home made Fennel Sausage, simmered in Tomato Broth with Garlic, Red Onion, White Wine & Red Chili Peppers. Served over our House made Basil Fettuccine
Dinner Feature: Fresh Bay Shrimp & Strawberry Salad
Spinach, Sliced Strawberries, Oregon Coast Bay Shrimp, Pickled Red Onions, Herb Roasted Pecans & Feta Cheese. Drizzled with our Home made Balsamic Vinaigrette.
Dinner Feature: Martinez Ranch Lamb Loin Chop
Martinez Ranch, out of eastern Washington, is a family labor of love sheep ranch. We take their succulent lamb Loin chops and marinate them in garlic, wine and fresh herbs, then grill to perfection and finish with our rich, Port wine demi-glace. Tomato Risotto and fresh seasonal vegetables round out this spectacular meal!