Fresh Chicken Breast Hand Breaded Then Flashed Seared In Olive Oil and Simmered in Our Homemade Tomato Basil Sauce. Baked with Parmesan Cheese and Served with Our Homemade Casarecce Pasta. Served with Seasonal Vegetables.
Small Family Farm Wagyu Akashi Osso Bucco. Slow Braised with Onions, Carrots, Celery and Tomato. Finished With Red Wine and Garlic. Served Over Our Own Homemade Fettuccine, Garnished with Gremolata.
Fresh Petrale Sole With Spinach, Grape Tomato, Lemon , Honey and Fresh Herbs All Folded into a Parchment Then Baked. Served With Lemon Jasmine Rice and Seasoned Vegetable Medley
House made Lasagne noodles are layered with Pogacha’s own 8-hour Red Sauce (just like Nona used to make), creamy Bechemel and Five Cheeses, then baked until bubbly and delicious!! Don’t miss this one!!
Grilled Tuna, Mizo Glaze, Sesame Soy Noodles with Cilantro and Seasonal Vegetables.
Braised Pork Hind Shank, Pork Ajus, Herb Parmesan Polenta Cake. Served with Seasonal Vegetables
Smoked In House Canadian Duck Breast. Grilled Breast with a Blood Orange White Peach Sauce, Mashed Butter Nut Squash and Seasonal Vegetable Medley.
Basil Infused Homemade Paradelle Pasta, Walnut Pepper Sauce, Fresh Vegetable Medley.
Sole Rolled With Fresh Basil Inside , Topped With Pogacha Buttered Herb Bread Crumbs. Oven Baked With Honey, Lemon , Tomato. Lemon Herb Risotto and Seasonal Vegetable Medley. Available Nightly while supplies last!
Hand rolled in our own Fresh Pasta, Pogacha Seafood Cannelloni is filled with a mixture of Pacific Bay Shrimp, Ocean Gulf Prawns, Sea Scallops, Parmesan & Ricotta Cheeses, fresh Spinach & Herbs. Baked in a Creamy White Wine Lemon Sauce. Served with seasonal vegetables. Available Nightly while supplies last!
