Peri Peri Chicken is a renowned dish known for its bold, vibrant, and extremely spicy flavor. Our version still uses those vibrant chilis but you will find it a little less spicy than the traditional!
Fresh Chicken Breasts marinated in Peri Peri (with Lemon, Cayenne, Cilantro & Garlic), grilled and served with classic Hummus, Fingerling Potatoes, our refreshing Apple Cider Yogurt Slaw, fresh Greens and Grape Tomato.
East Coast, hand picked Diver Scallops crusted with Parmesan & Fresh Herbs, pan seared – served with Peppercorn Beurre Blanc, Gruyere Scalloped Potatoes and Wilted Duck Bacon Spinach Salad (Land & Sea)
Brined Canadian Duck Breast rubbed with Cinnamon, Cardamom, Spice and Red Pepper, grilled and served with Blood Orange Risotto, served with Granny Smith Apple & Cranberry Relish and Mushroom Red Chard Saute. (you can find this item in Land & Sea)
Classic Mediterranean comfort Food during this chilly season! Ora King Salmon, Ocean Gulf Prawns, Fresh Chilean Sea Bass, Manila Clams, Bell Peppers & Onion simmered in a Clam & Tomato Basil Broth (find this item in Land & Sea)
Selected from RR Ranch in Loomis Washington this naturally raised, Prime Grade, grass & grain feed Beef is grilled & topped with Fresh Herb Gorgonzola Butter, served with Roasted Fingerling Potatoes and sautéed French Green Beans. Available starting FRIDAY through the weekend while supplies last.
Hand Picked, wild, untreated Diver Scallops, pan seared & drizzled with Fresh Basil Oil & Prickly Pear Gastrique. Served over Toasted Cumin & Lime Jasmine Rice with French Green Beans. Find this Special in the Land & Sea section. Available nightly and through the Weekend while supplies last.
What makes this dish so good? Is it the smokiness of the Duck Breast Bacon? The creaminess of the Classic Carbonara Sauce, or is it the freshly made Fettuccine? It’s all of this! Plus the addition of Green Onion, Garlic & grated Parmesan.
This Special Feature available nightly while supplies last.
Fun Food Fact: Duck is abundant in a variety of essential vitamins and minerals. These include heme iron, the form of iron that is better absorbed by your body than the non-heme iron found in plant-based foods.
Our Wild Caught Fresh Chilean Sea Bass is enveloped on a bed of fresh Spinach with Fresh Herbs, Tomato, Lemon and a drizzle of Honey. Baked al Catoccio (steamed in parchment) and served over Garlic & Mushroom Quinoa with sauteed Broccolini. This Sea Bass is not only delicious but also a great source of Protein and provides plenty of Omega-3 Fatty Acids to fight inflammation and keep you healthy. The high amount of Vitamin D keeps your mood up and your bones strong as well.
So many positives tied with excellent quality and tasty preparation … can’t go wrong with this week’s feature at Pogacha! Available nightly while supplies last. And available for pre-order as well.