Fresh Chicken Breast, Italian Sausage, Mama Lil’s Pickled peppers, green Bell peppers and sliced onions sautéed in a White Wine -garlic sauce. Served over house made Casarecce pasta and finished with freshly grated Parmesan cheese.
Author: RQ
Dinner Feature: Sicilian Style Grilled Albacore Tuna
Grilled Albacore Tuna, Sicilian Olive Tapenade. Served with Lemon-Herb Risotto and Seasonal Vegetables.
Dinner Feature: Beef Stroganoff
You keep asking for it, so we keep serving it… Fresh, choice Sirloin Steak and tender mushrooms in a creamy Stroganoff sauce served over fresh Fettucine noodles. Perfect comfort food for this cold weather!!
Dinner Feature: Hunter’s Chicken
Lightly breaded and pan-fried Chicken Breasts are served in a Red Wine sauce full of bacon, onions, mushrooms and garlic. Finished with Pesto crème and served over a bed of house-made Fettuccine.
Dinner Feature: Lemon Herb Pacific Cod
Pan Seared Cod brushed with Lemon, Olive oil and Fresh Herbs. Roasted in the oven, served over House made Penne Pasta with Broccoli, Kalamata Olives, Roasted Red Peppers, Garlic & Fresh Herbs. Topped with Feta Cheese.
Dinner Feature: Angus Beef & Painted Hills Pork Cannelloni
This week’s special is a delicious Cannelloni, house made pasta stuffed with the highest quality Angus beef and Painted Hills pork mixed with fresh herbs, garlic, Ricotta and Parmesan cheeses, then topped with our own Fresh Tomato-Basil sauce and baked until golden and bubbly. Topped with creamy Parmesan sauce and served with fresh, seasonal vegetables.
Dinner Feature: Sundried Tomato Chicken Fettuccine
Seasoned and Flash Seared Chicken Breast with a Garlic, Shallots, Mushrooms, Spinach and a Sundried Tomato Cream Sauce. Tossed with our Home made Fettuccine.
Dinner Feature: Alaskan Sablefish
Long Line caught Alaskan Sablefish are pan seared and oven finished. Topped with a Mango gastrique, served with a mix of Jasmine Rice, Quinoa, Black Eyed Peas and Seasonal Vegetables.
Dinner Feature: Pan Seared Halibut
Halibut, pan-seared, oven baked and topped with a Wild Peach and Prickly Pear Beurre Blanc. Fresh, seasonal vegetables and Wild Rice accompany.
Dinner Feature: 3 Spice Canadian Duck Breast
Canadian Duck Breast is brined, seasoned with our Three-Spice rub, grilled and garnished with Apple-Cranberry Chutney. Creamy Risotto and fresh seasonal vegetables accompany.