Tag: Halibut

  • Dinner Feature: Pan Seared Halibut

    Halibut, pan-seared, oven baked and topped with a Wild Peach and Prickly Pear Beurre Blanc. Fresh, seasonal vegetables and Wild Rice accompany.

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  • Dinner Feature: Fresh Alaskan Halibut

    Hand cut, grilled and finished with a Fresh Basil Cucumber Ellenos Greek Yogurt sauce—served over chilled Cous Cous Salad with Cherry Tomato, Cucumber, Spinach, Red Bell  Pepper & Red Onion,(find this item in Land & Sea)

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