Posted on September 8, 2022September 14, 2022 by RQ

Dinner Feature: Pan Seared Halibut

Halibut, pan-seared, oven baked and topped with a Wild Peach and Prickly Pear Beurre Blanc. Fresh, seasonal vegetables and Wild Rice accompany.

Posted on July 29, 2021August 5, 2021 by RQ

Dinner Feature: Fresh Alaskan Halibut

Hand cut, grilled and finished with a Fresh Basil Cucumber Ellenos Greek Yogurt sauce—served over chilled Cous Cous Salad with Cherry Tomato, Cucumber, Spinach, Red Bell Pepper & Red Onion,(find this item in Land & Sea)