Halibut, pan-seared, oven baked and topped with a Wild Peach and Prickly Pear Beurre Blanc. Fresh, seasonal vegetables and Wild Rice accompany.

Halibut, pan-seared, oven baked and topped with a Wild Peach and Prickly Pear Beurre Blanc. Fresh, seasonal vegetables and Wild Rice accompany.
Hand cut, grilled and finished with a Fresh Basil Cucumber Ellenos Greek Yogurt sauce—served over chilled Cous Cous Salad with Cherry Tomato, Cucumber, Spinach, Red Bell Pepper & Red Onion,(find this item in Land & Sea)