Martinez Ranch, out of eastern Washington, is a family labor of love sheep ranch. We take their succulent lamb Loin chops and marinate them in garlic, wine and fresh herbs, then grill to perfection and finish with our rich, Port wine demi-glace. Tomato Risotto and fresh seasonal vegetables round out this spectacular meal!
Braised Lamb Shoulder Simmered with Tomato, Onions, Carrots, Celery, Fennel and Thyme. Then Finished with Smoked Paprika and Fresh Basil. Served Over Our Fresh Homemade Pasta with A dollop of Sour Cream and Scallions