Tag: Cedar Plank Salmon
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Flavors of Summer – Red King Salmon 2 Ways
Greek Red King Salmon Salad – Seagreens, Lemon Roasted Vegetables, Jasmine Rice, Artichoke Hearts, Shredded Carrots and Feta. Topped with Herb Grilled Salmon, Herb Roasted Pine nuts. Drizzled with Lemon Pesto Vinaigrette.ANDHerb Crusted Cedar Plank Red King Salmon – Salmon is brushed with Lemon Aioli, coated with Bread crumbs. Baked on a Cedar Plank. Served…
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Bounty of Spring – Red King Salmon
FEATURED TWO WAYS The Red King Salmon Power Bowl with Fresh Spinach, Berries, Snap Peas, Carrots & Toasted Almonds topped with Sweet Chili Glazed Fresh Red King Salmon, drizzled with Strawberry White Balsamic Vinaigrette Cedar Planked & Citrus Roasted Fresh Red King with Mango Orange Gastrique, Lemon Risotto & Seasonal Vegetable
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Dinner Feature: Cedar Plank Alaskan Sockeye Salmon
The Salmon is brushed with Horseradish, topped with Fresh Herb & Cheese Breadcrumbs. Baked in the oven . Served with Smashed Yukon Gold Potatoes & Seasonal Vegetables
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Dinner Feature: Fresh King Salmon
Cedar Planked and Oven Roasted fresh King Salmon with a Soy Miso Glaze, Lemon Ginger Risotto & Grilled Asparagus.
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Dinner Feature: Cedar Plank Salmon
Hand cut, Miso glazed King Salmon served over Ginger Lemon Risotto with Fire Roasted Red Bell Peppers and grilled Asparagus.
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Dinner Feature: Fresh Cedar Plank Salmon
Hand cut British Columbia Salmon, Cedar Planked and topped with local, house made Washington Cherry Chutney, served with White Truffle Mashed Potatoes and Grilled Broccolini (find this item in Land & Sea)