Posted on August 18, 2022August 24, 2022 by RQ Dinner Feature: Adriatic Seafood Sundried Tomato Puree, White Wine, Artichoke Hearts, Olives, Carrots, Celery and Garlic. Tossed with Asian White Prawns, East Coast Sea Scallops and Manilla Clams. Served over our Home made Fettuccine. Topped with Feta Cheese. Adriatic Seafood Post navigationPrevious post: Dinner Feature: Arugula and Heirloom Tomato SaladNext post: Dinner Feature: Tomato Basil Stuffed Sole