Crab Louie Salad – Romaine, Cucumber, Tomatoes, Egg, Avocado, Scallion, Black Olives & Red Onion. Topped with Red Crab, Dungeness Crab & Bay Shrimp. Served with our Home made Louie Dressing.
AND
Seafood Cannelloni – Gulf Prawns, Sea scallops, Red Crab & Bay Shrimp combined with Fresh Herbs, Garlic, Spinach, Ricotta & Parmesan. Baked in our own White Wine Lemon Cream Sauce. Served With Seasonal Vegetables
Grilled Salmon & Jicama Summer Salad – Grilled Salmon over Spinach with Jicama, Mango, Strawberries, Blueberries, Avocado, Red Onion, Cilantro and Lime, Topped with Toasted Pecans and Mango Vinaigrette
AND
Red Coconut Curry Salmon – Pan seared Salmon simmered in a Red Coconut Sauce with Red Peppers, Scallions, Ginger, Garlic & Cilantro, Served over Jasmine Rice
Balsamic Chicken Caprese Bowl – Balsamic Glazed Grilled & Chilled Chicken Breast, marinated Mozzarella, Fresh Basil, Tomatoes, Artichoke & Kalamata Olives over Mixed Greens. Drizzled with a Dijon Vinaigrette.
AND
Chicken Piccata – Fresh Chicken Breast, seasoned, lightly floured & pan seared, served over house made Fettuccine in a sauce of Artichoke hearts, Capers, Fresh Basil, White Wine & Butter. Topped with Parmesan Cheese.
Sweet Prawn and Burrata Summer Salad – Grilled Prawns, Summer Berries, Cantaloupe, Chopped Pistachios, Arugula & Creamy Burrata. Drizzled with White Balsamic Honey Mustard Vinaigrette.
AND
Prawn and Burrata Fettuccine – Sautéed Prawns with Arugula, Summer Tomatoes, Garlic, Lemon, Thyme and White Wine. Tossed with our Home made Fettuccine. Topped with Burrata.
Sea Bass Power Bowl – Grilled Honey Lemon Sea Bass, served over Bibb Lettuce, Quinoa, Cannellini Beans, Cucumber, Tomato, Artichoke Hearts, Toasted Pine Nuts and Feta. Drizzled with Mint Lemon Vinaigrette.
AND
Fresh Grilled Sea Bass – Served over a Lemon Mint Quinoa, Cannellini Beans with Grape Tomatoes and Scallions. Topped with Tomatillo Salsa.
Greek Red King Salmon Salad – Seagreens, Lemon Roasted Vegetables, Jasmine Rice, Artichoke Hearts, Shredded Carrots and Feta. Topped with Herb Grilled Salmon, Herb Roasted Pine nuts. Drizzled with Lemon Pesto Vinaigrette.
AND
Herb Crusted Cedar Plank Red King Salmon – Salmon is brushed with Lemon Aioli, coated with Bread crumbs. Baked on a Cedar Plank. Served with Lemon Pesto Fettuccine and Seasonal Vegetables.
Southwest Prawn and Scallop Salad – Panseared Prawns and Scallops on a bed of Romaine, Roma Tomatoes, Black Beans, Corn, Avocado, Cheddar Cheese, Pickled Jalapenos and Crispy Tortilla Strips. Drizzled with a Housemade Yogurt & Lime Dressing.
AND
Seafood Risotto – Gulf Prawns, East Coast Scallops, Lobster, Manilla Clams, Roma Tomatoes & Scallions. Served with Herb Saffron Risotto. Topped with Parmesan.
Pan-seared Ono Salad – Romaine, Red Cabbage, Shredded Carrots, Mandarin Oranges, Edamame, Red Onions & Toasted Almonds. Topped with Pan-seared Ono. Drizzled with House made Sesame Soy Honey Vinaigrette.
AND
Grilled Ono – Served with Jasmine Rice, Pineapple-Mango Salsa and Seasonal Vegetables.
Deep Sea Red Crab Salad – Butter Lettuce, Seagreens, Avocado, Cucumber, Tomato, Sliced Egg and Shredded Carrots with our Home made Crab Salad. Garnished with Toasted Almonds & Drizzled with Lemon Vinaigrette.
AND
Dungeness Crab Cakes – Served with Red Pepper Aioli, Pogacha Potato Wedges and our Home made Coleslaw
Halibut Taco Salad – Grilled Halibut on a Bed of Romaine with Black Beans, Fresh Pico De Gallo, Avocado, Crunchy Tortilla Strips & Queso Fresco. Drizzled with our Homemade Avocado Lime Cilantro Dressing
AND
Baked Greek Halibut – Halibut is baked in Dijon, Olive Oil, Kalamata Olives, Grape Tomatoes, Lemon, Garlic & Fresh Herbs. Served with our Homemade Herbed Butter Cassarecce Pasta with Spinach. Topped with Feta.
