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Best of 2023

3rd – Beef Stroganoff
Tender pieces of New York & Sirloin Steak, Red Wine, Garlic, Shallots, Mushrooms, Beef Stock & Cream with house-made fresh Fettuccine, Sour Cream & Scallion

10th – Chicken Piccata
Fresh organic Chicken Breast lightly floured & pan seared, combined with tender artichoke hearts, capers and basil in a white wine butter sauce. Served over our house made Fettuccine noodles and topped with fresh herbs and grated Parmesan

17th – Seafood Cannelloni
Hand rolled in our own Fresh Pasta, Pogacha Seafood Cannelloni is filled with a mixture of Pacific Bay Shrimp, Ocean Gulf Prawns, Sea Scallops, Parmesan & Ricotta Cheeses, fresh Spinach & Herbs. Baked until bubbly in a Creamy White Wine Lemon Sauce

24th – Hunters Chicken
Lightly breaded & pan-seared Chicken Breasts are served in a Red Wine Sauce full of Bacon, Onions, Mushrooms and Garlic, finished with Pesto Cream and served over a bed of house-made Fettuccine

(Jan) 31st – 3 Spice Canadian Duck Breast
Cinnamon, Coriander Chili rubbed Canadian Duck Breast, seared & served with Butternut Squash Mash & Fruit Chutney

7th – Lobster Ravioli
East Coast Lobster, Mascarpone & Parmesan filled Raviolis in a lovely Saffron Coconut Lime Sauce, topped with pan seared Gulf Prawns & Sea Scallops

14th – Fresh Sea Bass
Pan seared, served over our House Made Fettuccine, topped with a savory Fresh Crab Confit

21st – Beef & Pork Cannelloni
House made pasta stuffed with the highest quality Angus Beef and Painted Hills Pork, Fresh Herbs, Garlic, Ricotta & Parmesan, topped with Tomato Fresh Basil sauce and baked until golden and bubbly

28th – Crab & Shrimp Stuffed Sole
Light & tender Fresh Petrale Sole filled with West Coast Crab & Bay Shrimp, Ricotta, Parmesan & Fresh Herbs, topped with Pogacha Bread Crumbs & baked. Jasmine Rice accompaniment