Posted on October 5, 2022October 12, 2022 by RQ Dinner Feature: Lemon Herb Pacific Cod Pan Seared Cod brushed with Lemon, Olive oil and Fresh Herbs. Roasted in the oven, served over House made Penne Pasta with Broccoli, Kalamata Olives, Roasted Red Peppers, Garlic & Fresh Herbs. Topped with Feta Cheese. Lemon Herb Pacific Cod Post navigationPrevious post: Dinner Feature: Angus Beef & Painted Hills Pork CannelloniNext post: Dinner Feature: Hunter’s Chicken