Marinated in Olive Oil, Lime & Cilantro, Cold Smoked then pan seared, served with Black Eyed Pea & Corn Succotash and Roasted Bell Pepper Coulis. Available nightly while supplies last.
Category: Past Dinner Features
Past Dinner Features
Dinner Feature: Blackened Chicken with Salsa Verde & Cilantro Lime Crema
This week you can enjoy fresh Chicken Breast Cajun seasoned & grilled, topped with a Fresh Lime & Cilantro Crema and house made Salsa Verde (made with Tomatillos, Jalapenos, Habaneros, Onion, Garlic and Lime). This dish is served over Orzo and topped with fresh Avocado
Dinner Feature: Fresh Chilean Sea Bass
This week you can enjoy Fresh Chilean Sea Bass topped with Pogacha Bread Crumbs, oven baked with Herbs, Honey & Tomato served with a confit of Fresh Spinach, Duck Bacon & Red Onion over Jasmine Rice. Available nightly while supplies last.
Dinner Feature: Sweet Chili Glazed Prawns
Sweet Chili Glazed Prawns – This week we are going East with an Asian inspired dish of skewered and grilled Asian White Prawns brushed with Sweet Chili, served over Pan Rice with Snap Peas, Roasted Red Bell Peppers & Green Onion,grilled fresh Pineapple and Mandarin Pickled Onion Slaw
Dinner Feature: Cedar Plank Salmon
Fresh Ora King Salmon Cedar Plank Roasted—a classic! Topped with fresh Blueberry Orange Gastrique, served over Lemon Ginger Risotto with hand cut Spring Baby Carrots & fresh Asparagus. Served Nightly (4pm-9pm) while supplies last.
Fun Food Fact: Unlike other rice that is left in a pan of water to boil, Aborio Rice (risotto) requires constant attention to ensure a perfectly finished dish. We at Pogacha have actually taught the skill of making perfect risotto at a cooking demonstration back in 1988 (at the Bon Marche)! Three hours of constant stirring, adding liquid and teaching … a delicious labor of love 🙂
Dinner Feature: Fresh Alaskan Halibut
Fresh Alaskan Halibut with Butterfly Pea Blossom Fettuccine: Our Fresh Halibut is Pan Seared, served over House Made Fresh Fettuccine done in a Butterfly Pea Blossom Sauce with Grilled Lemon. White Wine & Butter with Grape Tomatoes.
Served Nightly (4-9pm) while supplies last.
Fun Food Fact: The vibrant blue petals of the butterfly pea plant are rich in antho-cyanins, the same polyphenol compounds found in blueberries. An intensely pigmented plant is often a cue of the beneficial phytonutrients inside and boasts brain health stress relief, anti-inflammation, increased vitality and rejuvenated skin.
Dinner Feature: Chicken Parmigiano
Always a favorite! Fresh Chicken Breast rolled in Pogacha Bread Crumbs, Pan Seared then oven baked with our Classic Eight Hour Red Sauce. Served over house made Casarecci Pasta in Fresh Herb Butter, topped with Parmigiano Reggiano–served with sauteed fresh Green Beans
Dinner Feature: Fresh Halibut
First of the Season Fresh Halibut! – grilled and topped with fresh Avocado Cilantro Smash over our House Made Casarecce Pasta sauteed with Brussel Sprouts, Cauliflower & Vine Ripe Tomatoes in a Chipotle , White Wine & Light Cream Sauce (find this item in Land & Sea).
Pogacha is also a seafood restaurant that serves clams, salmon, and prawns regularly! If you live in Bellevue, or nearby, we are on Mercer Island just off Island Crest Way from I-90.
Dinner Feature: Seafood Cannelloni
Hand rolled in our own fresh pasta, filled with a mixture of Pacific Shrimp, Ocean Gulf Prawns, Diver Scallops, Parmesan and Ricotta Cheeses, fresh Spinach and Herbs…baked in our house made Tomato Fresh Basil Sauce, topped with Parmesan Cream (find this item in Land & Sea)
Dinner Feature: Peri Peri Chicken
Peri Peri Chicken is a renowned dish known for its bold, vibrant, and extremely spicy flavor. Our version still uses those vibrant chilis but you will find it a little less spicy than the traditional!
Fresh Chicken Breasts marinated in Peri Peri (with Lemon, Cayenne, Cilantro & Garlic), grilled and served with classic Hummus, Fingerling Potatoes, our refreshing Apple Cider Yogurt Slaw, fresh Greens and Grape Tomato.