Braised Pork Hind Shank, Pork Ajus, Herb Parmesan Polenta Cake. Served with Seasonal Vegetables
Smoked In House Canadian Duck Breast. Grilled Breast with a Blood Orange White Peach Sauce, Mashed Butter Nut Squash and Seasonal Vegetable Medley.
Basil Infused Homemade Paradelle Pasta, Walnut Pepper Sauce, Fresh Vegetable Medley.
Sole Rolled With Fresh Basil Inside , Topped With Pogacha Buttered Herb Bread Crumbs. Oven Baked With Honey, Lemon , Tomato. Lemon Herb Risotto and Seasonal Vegetable Medley. Available Nightly while supplies last!
Hand rolled in our own Fresh Pasta, Pogacha Seafood Cannelloni is filled with a mixture of Pacific Bay Shrimp, Ocean Gulf Prawns, Sea Scallops, Parmesan & Ricotta Cheeses, fresh Spinach & Herbs. Baked in a Creamy White Wine Lemon Sauce. Served with seasonal vegetables. Available Nightly while supplies last!
Tender Slices of Choice Sirloin Steak Coated In a luscious Red-wine Garlic Cream Sause Loaded with Mushrooms and Shallots. Served Over a Bed of House-made Fettuccine Noodles and Topped With a Dusting of Freshly Grated Parmesan. (find this item in Land & Sea)
Simply Grilled With A Passion Fruit Glaze, Cilantro Infused Black Eyed Peas, Quinoa And Jasmine Rice, Red Onion and Flashed French Green Beans (find this item in Land & Sea)
Tender White Prawns, Calamari and Manila Clams simmered in a Garlic Cream Sauce with onions, tomatoes and Fresh Herbs served over an oven-baked polenta cake. Enjoy with a glass of Robert Cantin Sancerre!!
Hand cut, Miso glazed King Salmon served over Ginger Lemon Risotto with Fire Roasted Red Bell Peppers and grilled Asparagus.
A twist on the Classic—Pogacha style! Simple yet delicious with Cured Italian Pancetta and Cold Smoked Salmon sautéed with Garlic, Egg and Grated Parmesan, tossed with our House Made Fettuccine and cracked Black Pepper (Available for Lunch & Dinner -While Supplies Last)