Tag: Seafood Cannelloni
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Summer Harvest – Crab & Shrimp 2 Ways
Crab Louie Salad – Romaine, Cucumber, Tomatoes, Egg, Avocado, Scallion, Black Olives & Red Onion. Topped with Red Crab, Dungeness Crab & Bay Shrimp. Served with our Home made Louie Dressing.ANDSeafood Cannelloni – Gulf Prawns, Sea scallops, Red Crab & Bay Shrimp combined with Fresh Herbs, Garlic, Spinach, Ricotta & Parmesan. Baked in our own…
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Dinner Feature: 3 Seafood Cannelloni
Cannelloni is filled with Gulf Prawns, Sea Scallops, Bay Shrimp, Fresh Herbs, Garlic, Spinach & Ricotta and Parmesan Cheese. Baked in a White Wine, Lemon Cream Sauce. Served with your choice of Sea greens or Caesar Salad
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Dinner Feature: Seafood Cannelloni
Hand rolled in our own Fresh Pasta, Pogacha Seafood Cannelloni is filled with a mixture of Pacific Bay Shrimp, Ocean Gulf Prawns, Sea Scallops, Parmesan & Ricotta Cheeses, fresh Spinach & Herbs. Baked in a Creamy White Wine Lemon Sauce. Served with seasonal vegetables. Available Nightly while supplies last!