Posted on June 30, 2022July 7, 2022 by RQ Dinner Feature: Halibut Piccata Fresh, Alaskan Halibut pan seared with Artichoke Hearts, Capers and Basil and finished in a White Wine-Lemon Beurre Blanc. Served over a bed of House Made Fettuccine noodles and topped with freshly grated Parmesan. Post navigationPrevious post: Dinner Feature: Tuscan Seafood FettuccineNext post: Dinner Feature: Campfire Chicken Caprese