Posted on May 29, 2024 by RQSpring is in the Air – Chicken TarragonFresh Local Chicken, Tarragon Rubbed, Flash seared & finished in the oven with Watercress, Leek, Arugula and a touch of cream. Topped with Toasted Pecans & Roasted Red Peppers. Served with Lemon Tarragon Rice.Post navigationPrevious post: Spring is in the Air – Fresh Sea BassNext post: Spring is in the Air – Prawn & Scallop Piccata