Fresh Petrale Sole With Spinach, Grape Tomato, Lemon , Honey and Fresh Herbs All Folded into a Parchment Then Baked. Served With Lemon Jasmine Rice and Seasoned Vegetable Medley
Category: Past Dinner Features
Past Dinner Features
Dinner Feature: Homemade Lasagna
House made Lasagne noodles are layered with Pogacha’s own 8-hour Red Sauce (just like Nona used to make), creamy Bechemel and Five Cheeses, then baked until bubbly and delicious!! Don’t miss this one!!
Dinner Feature: Fresh Washington Albacore Tuna
Grilled Tuna, Mizo Glaze, Sesame Soy Noodles with Cilantro and Seasonal Vegetables.
Dinner Feature: Fresh Midwest Duroc Pork Hind Shank
Braised Pork Hind Shank, Pork Ajus, Herb Parmesan Polenta Cake. Served with Seasonal Vegetables
Dinner Feature: Applewood Smoked Canadian Duck Breast
Smoked In House Canadian Duck Breast. Grilled Breast with a Blood Orange White Peach Sauce, Mashed Butter Nut Squash and Seasonal Vegetable Medley.
Dinner Feature: Pan Seared Diver Scallops And Gulf Prawns
Basil Infused Homemade Paradelle Pasta, Walnut Pepper Sauce, Fresh Vegetable Medley.
Pan Seared Diver Scallops And Gulf Prawns Pan Seared Diver Scallops And Gulf Prawns
Dinner Feature: Basil Rolled Petrale Sole
Sole Rolled With Fresh Basil Inside , Topped With Pogacha Buttered Herb Bread Crumbs. Oven Baked With Honey, Lemon , Tomato. Lemon Herb Risotto and Seasonal Vegetable Medley. Available Nightly while supplies last!
Dinner Feature: Seafood Cannelloni
Hand rolled in our own Fresh Pasta, Pogacha Seafood Cannelloni is filled with a mixture of Pacific Bay Shrimp, Ocean Gulf Prawns, Sea Scallops, Parmesan & Ricotta Cheeses, fresh Spinach & Herbs. Baked in a Creamy White Wine Lemon Sauce. Served with seasonal vegetables. Available Nightly while supplies last!
Dinner Feature: Beef Stroganoff
Tender Slices of Choice Sirloin Steak Coated In a luscious Red-wine Garlic Cream Sause Loaded with Mushrooms and Shallots. Served Over a Bed of House-made Fettuccine Noodles and Topped With a Dusting of Freshly Grated Parmesan. (find this item in Land & Sea)
Dinner Feature: Fresh Alaskan Black Cod
Simply Grilled With A Passion Fruit Glaze, Cilantro Infused Black Eyed Peas, Quinoa And Jasmine Rice, Red Onion and Flashed French Green Beans (find this item in Land & Sea)