King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.

King Salmon, Gulf Prawns, Diver Scallops, Mussels and Manila Clams. Simmered with White Wine, Shallots, in Herb Tomato Broth.
Chilean Sea Bass, Gulf Prawns, Diver Scallops, Manilla Clams and Bay Shrimp, simmered in a White Wine, shallots and Herb Tomato Broth.