Author: RQ

First of the Season Fresh Halibut! – grilled and topped with fresh Avocado Cilantro Smash over our House Made Casarecce Pasta sauteed with Brussel Sprouts, Cauliflower & Vine Ripe Tomatoes in a Chipotle , White Wine & Light Cream Sauce (find this item in Land & Sea).

Pogacha is also a seafood restaurant that serves clams, salmon, and prawns regularly! If you live in Bellevue, or nearby, we are on Mercer Island just off Island Crest Way from I-90.

Hand rolled in our own fresh pasta, filled with a mixture of Pacific Shrimp, Ocean Gulf Prawns, Diver Scallops, Parmesan and Ricotta Cheeses, fresh Spinach and Herbs…baked in our house made Tomato Fresh Basil Sauce, topped with Parmesan Cream (find this item in Land & Sea)

Peri Peri Chicken is a renowned dish known for its bold, vibrant, and extremely spicy flavor. Our version still uses those vibrant chilis but you will find it a little less spicy than the traditional!

Fresh Chicken Breasts marinated in Peri Peri (with Lemon, Cayenne, Cilantro & Garlic), grilled and served with classic Hummus, Fingerling Potatoes, our refreshing Apple Cider Yogurt Slaw, fresh Greens and Grape Tomato.

East Coast, hand picked Diver Scallops crusted with Parmesan & Fresh Herbs, pan seared – served with Peppercorn Beurre Blanc, Gruyere Scalloped Potatoes and Wilted Duck Bacon Spinach Salad (Land & Sea)

Sashimi Grade, crusted with Black & White Sesame Seeds, grilled with a Soy Ginger Glaze and served with Orange Ginger Jasmine Rice (find this item in Land & Sea) while supplies last!

Brined Canadian Duck Breast rubbed with Cinnamon, Cardamom, Spice and Red Pepper, grilled and served with Blood Orange Risotto, served with Granny Smith Apple & Cranberry Relish and Mushroom Red Chard Saute. (you can find this item in Land & Sea)

Classic Mediterranean comfort Food during this chilly season! Ora King Salmon, Ocean Gulf Prawns, Fresh Chilean Sea Bass, Manila Clams, Bell Peppers & Onion simmered in a Clam & Tomato Basil Broth (find this item in Land & Sea)

Selected from RR Ranch in Loomis Washington this naturally raised, Prime Grade, grass & grain feed Beef is grilled & topped with Fresh Herb Gorgonzola Butter, served with Roasted Fingerling Potatoes and sautéed French Green Beans. Available starting FRIDAY through the weekend while supplies last.

Hand Picked, wild, untreated Diver Scallops, pan seared & drizzled with Fresh Basil Oil & Prickly Pear Gastrique. Served over Toasted Cumin & Lime Jasmine Rice with French Green Beans. Find this Special in the Land & Sea section. Available nightly and through the Weekend while supplies last.