Smoked In House Canadian Duck Breast. Grilled Breast with a Blood Orange White Peach Sauce, Mashed Butter Nut Squash and Seasonal Vegetable Medley.
Applewood Smoked Canadian Duck Breast 
Applewood Smoked Canadian Duck Breast
Author: RQ
Dinner Feature: Pan Seared Diver Scallops And Gulf Prawns
Basil Infused Homemade Paradelle Pasta, Walnut Pepper Sauce, Fresh Vegetable Medley.
Pan Seared Diver Scallops And Gulf Prawns 
Pan Seared Diver Scallops And Gulf Prawns
Dinner Feature: Basil Rolled Petrale Sole
Sole Rolled With Fresh Basil Inside , Topped With Pogacha Buttered Herb Bread Crumbs. Oven Baked With Honey, Lemon , Tomato. Lemon Herb Risotto and Seasonal Vegetable Medley. Available Nightly while supplies last!
Dinner Feature: Seafood Cannelloni
Hand rolled in our own Fresh Pasta, Pogacha Seafood Cannelloni is filled with a mixture of Pacific Bay Shrimp, Ocean Gulf Prawns, Sea Scallops, Parmesan & Ricotta Cheeses, fresh Spinach & Herbs. Baked in a Creamy White Wine Lemon Sauce. Served with seasonal vegetables. Available Nightly while supplies last!
Dinner Feature: Beef Stroganoff
Tender Slices of Choice Sirloin Steak Coated In a luscious Red-wine Garlic Cream Sause Loaded with Mushrooms and Shallots. Served Over a Bed of House-made Fettuccine Noodles and Topped With a Dusting of Freshly Grated Parmesan. (find this item in Land & Sea)
Dinner Feature: Fresh Alaskan Black Cod
Simply Grilled With A Passion Fruit Glaze, Cilantro Infused Black Eyed Peas, Quinoa And Jasmine Rice, Red Onion and Flashed French Green Beans (find this item in Land & Sea)
Dinner Feature: Tuscan Seafood Sauté
Tender White Prawns, Calamari and Manila Clams simmered in a Garlic Cream Sauce with onions, tomatoes and Fresh Herbs served over an oven-baked polenta cake. Enjoy with a glass of Robert Cantin Sancerre!!
Dinner Feature: Cedar Plank Salmon
Hand cut, Miso glazed King Salmon served over Ginger Lemon Risotto with Fire Roasted Red Bell Peppers and grilled Asparagus.
Cedar Plank Salmon
Dinner Feature: Fettuccine Carbonara with Pancetta & Smoked Salmon
A twist on the Classic—Pogacha style! Simple yet delicious with Cured Italian Pancetta and Cold Smoked Salmon sautéed with Garlic, Egg and Grated Parmesan, tossed with our House Made Fettuccine and cracked Black Pepper (Available for Lunch & Dinner -While Supplies Last)
Dinner Feature: Pogacha Cannelloni
Our Cannelloni begins with top quality ingredients: Painted Hills all natural Pork and Aberdeen Angus Beef. We’ve added Chopped Garlic, Fresh Spinach. Ricotta & Parmesan Cheeses, and Garden Herbs and rolled it into our handmade Pasta Sheets, baked with House Fresh Basil Tomato Sauce and drizzled with Parmesan Cream
Cannelloni 
Cannelloni