Hand cut British Columbia Salmon, Cedar Planked and topped with local, house made Washington Cherry Chutney, served with White Truffle Mashed Potatoes and Grilled Broccolini (find this item in Land & Sea)
Cedar Plank Salmon 
Cedar Plank Salmon
Author: RQ
Dinner Feature: Fresh Alaskan Halibut
Hand cut, grilled and finished with a Fresh Basil Cucumber Ellenos Greek Yogurt sauce—served over chilled Cous Cous Salad with Cherry Tomato, Cucumber, Spinach, Red Bell Pepper & Red Onion,(find this item in Land & Sea)
Fresh Alaskan Halibut 
Fresh Alaskan Halibut
Dinner Feature: Fresh Grilled New Zealand Swordfish
Fresh, hand cut New Zealand Swordfish filet, grilled & topped with a charred Brussel Sprout & Shishito Pepper Chimichurri Sauce (an Argentinian based fresh herb sauce) served over Parsnip Miso Puree with Pickled Fresno Peppers (find this item in Land & Sea)
Swordfish 
Swordfish
Dinner Feature: Cherry Balsamic Prawns & Scallops
Pan Seared East Cost Diver Scallops & Ginger Marinated Prawns in a Bing Cherry Balsamic Vinaigrette with fresh Asparagus, Roasted Red Bell Peppers over a bed of Seasonal Greens, topped with Fresh Jicama & Scallions (find this item in Land & Sea)
Cherry Balsamic Prawns & Scallops 
Cherry Balsamic Prawns & Scallops
Lunch at Pogacha, Wednesdays thru Fridays
Lunch service at Pogacha Mercer Island is now available Wednesdays Thursdays and Fridays 11:30am to 2:30pm. We’ll be serving pastas, salads, pizzas, sandwiches, and cocktails from our new lunch menu. Join us!
Dinner Feature: Mango Coconut Prawns
Asian White Prawns sauteed in a Mango Coconut Butter Sauce, served over a bed of Fresh Seasonal Greens topped with Fire Roasted Pineapple Vinaigrette, Fresh Avocado, Cucumber Slices, Cherry Tomato, Pickled Mango, Shaved Coconut, & Fried Shallots (find this item in Land & Sea)
Mango Coconut Prawns 
Mango Coconut Prawns
Dinner Feature: Fresh Salmon with White Peach Gastrique
Fresh, hand cut BC Salmon simply grilled and topped with a delightful White Peach Gastrique using Acetaia Cattani White Balsamic (organically produced from select Trebbiano grapes providing a young, zesty, bright flavor with bonus top notes of honey, stone fruit and a touch of coriander). This light and healthy Salmon is served with fresh Basil Cous Cous and Seasonal Vegetable (find this item in Land & Sea)
Salmon Peach Gastrique 
Salmon Peach Gastrique
Dinner Feature: Gamberi Shrimp
Also known as Shrimp Scampi (Gamberi is the Italian for Shrimp) —but what is Scampi? Traditionally it’s shrimp prepared in the style of the beloved Italian Scampi—a garlicky buttery sauce which, by the way, is extra delicious with Pogacha Bread! So get ready to enjoy these beautiful White Shrimp prepared in a Scampi Sauce of White Wine, Garlic, Butter, Lemon Zest & Parsley with Cherry Tomatoes and Artichoke Hearts served over our House Made Fresh Herb Pappardelle Pasta !! (find this item in Land & Sea – available nightly while supplies last)
Shrimp Scampi 
Shrimp Scampi
Dinner Feature: Fresh Northern Pacific Sablefish
A nickname for Sablefish is “butterfish,” and the reason is simple: Few fish are as silky rich in omega-3 fats as the sablefish. We’re preparing our fresh, hand cut Sablefish pan seared with a Macadamia Nut Crust topped with Mango Coulis & Scallion, served with roasted Fingerling Potatoes in Lemon Oil & sautéed Seasonal Vegetables (find this item in Land & Sea – available nightly while supplies last)
Fresh Northern Pacific Sablefish 
Fresh Northern Pacific Sablefish
Dinner Feature: Grecian Seafood Casarecce
East Coast Diver Scallops, Ocean Gulf Prawns & Oregon Bay Shrimp sauteed in EVOO with Broccoli, Kalamata Olives, Roasted Red Bell Peppers, Garlic, Shallots & Garden Fresh Herbs with House Made Casarecce Pasta, topped with crumbled Feta
(Find this in Land & Sea in Online Ordering) Nightly while supplies last (4pm-9pm)
Grecian Seafood Casarecce 
Grecian Seafood Casarecce