Royal Ranch Flat Iron Steak Grilled, Stieber farm fresh eggs done your way. Served with brunch potatoes and fresh fruit.
Author: RQ
Dinner Feature: Albacore Tuna
Grilled Albacore Tuna, served with a Greek Cous Cous with Fresh Basil, Kalamata Olives, Cherry Tomatoes, Chick Peas & Feta. Drizzled with a Balsamic Lemon Glaze. Topped with toasted Almonds. Seasonal Vegetables.
Dinner Feature: Lamb Chop Loin
Garlic, Wine & Herb marinated Lamb Loin Chop. Grilled, served with Tomato Risotto, Port Demi Glace and Seasonal Vegetables
Dinner Feature: Chicken Piccata
Campfire Meats of Northern California supply these cage-free, antibiotic-free and organic chickens which we combine with tender artichoke hearts, capers and basil in a white wine butter sauce. Served over our house made Fettuccine noodles and topped with fresh herbs and grated Parmesan.
Dinner Feature: Lemon Herb Striped Bass
Brushed with Lemon and Olive Oil then grilled. Served over a sauté of Broccoli, Kalamata Olives, Roasted Red Peppers, Garlic & fresh Herbs with our House made Penne, finished with a sprinkle of Feta Cheese.
Dinner Feature: Guinness Lamb Stew
Slowly Braised Lamb Shoulder with onions, carrots, celery & potatoes in a Guiness Irish Stout. Served with our Pogacha Garlic Bread.
Dinner Feature: Fresh King Salmon
Cedar Planked and Oven Roasted fresh King Salmon with a Soy Miso Glaze, Lemon Ginger Risotto & Grilled Asparagus.
Dinner Feature: Sundried Tomato Chicken Fettucine
Seasoned flour dredged, flash seared Chicken Breast with Garlic, Shallots, Mushrooms, Sundried Tomatoes fresh Basil & Spinach with a touch of cream tossed with our house made Fettucine
Dinner Feature: Northwest Seafood Cioppino
Chilean Sea Bass, Gulf Prawns, Diver Scallops, Manilla Clams and Bay Shrimp, simmered in a White Wine, shallots and Herb Tomato Broth.
Dinner Feature: Brined and Grilled 3 Spice Duck Breast
Fresh, Canadian duck breast is brined, coated with Three Spice rub, baked and served atop herb polenta and topped with Apple-Cranberry chutney.