Posted on March 27, 2024 by RQSpring is in the Air: Scallops NorthwestFresh East Coast Diver Scallops, Sauteed with Smoked Salmon, Fresh Dill, Grainy Mustard, Lemon, Garlic, Shallots, Rum and a touch of Cream. Served with Homemade Penne Pasta.Post navigationPrevious post: Spring is in the AirNext post: Easter Sunday Specials – 2024