You keep asking for it, so we keep serving it… Fresh, choice Sirloin Steak and tender mushrooms in a creamy Stroganoff sauce served over fresh Fettucine noodles. Perfect comfort food for this cold weather!!
Lightly breaded and pan-fried Chicken Breasts are served in a Red Wine sauce full of bacon, onions, mushrooms and garlic. Finished with Pesto crème and served over a bed of house-made Fettuccine.
Pan Seared Cod brushed with Lemon, Olive oil and Fresh Herbs. Roasted in the oven, served over House made Penne Pasta with Broccoli, Kalamata Olives, Roasted Red Peppers, Garlic & Fresh Herbs. Topped with Feta Cheese.
This week’s special is a delicious Cannelloni, house made pasta stuffed with the highest quality Angus beef and Painted Hills pork mixed with fresh herbs, garlic, Ricotta and Parmesan cheeses, then topped with our own Fresh Tomato-Basil sauce and baked until golden and bubbly. Topped with creamy Parmesan sauce and served with fresh, seasonal vegetables.
Seasoned and Flash Seared Chicken Breast with a Garlic, Shallots, Mushrooms, Spinach and a Sundried Tomato Cream Sauce. Tossed with our Home made Fettuccine.
Long Line caught Alaskan Sablefish are pan seared and oven finished. Topped with a Mango gastrique, served with a mix of Jasmine Rice, Quinoa, Black Eyed Peas and Seasonal Vegetables.
Halibut, pan-seared, oven baked and topped with a Wild Peach and Prickly Pear Beurre Blanc. Fresh, seasonal vegetables and Wild Rice accompany.
Canadian Duck Breast is brined, seasoned with our Three-Spice rub, grilled and garnished with Apple-Cranberry Chutney. Creamy Risotto and fresh seasonal vegetables accompany.
Fresh Sole stuffed with bright Tomato-Basil mixture, then rolled and topped with buttery herb Bread Crumbs and baked to flaky perfection. Served with Creamy, Sun-Dried Tomato Fettuccine and seasonal vegetables.
Delicious with Cicada Blanc, a delicious white blend of Viognier, Sauvignon Blanc and Picpoul.
Sundried Tomato Puree, White Wine, Artichoke Hearts, Olives, Carrots, Celery and Garlic. Tossed with Asian White Prawns, East Coast Sea Scallops and Manilla Clams. Served over our Home made Fettuccine. Topped with Feta Cheese.