Brushed with a beautiful Sicilian Castelvetrano Olio Verde, Fresh Lemon & Herbs, Grilled and served over house made Penne with Broccoli, Kalamata & Roasted Red Bell Peppers
Fresh Lemon Herb Striped Bass
Seasoned Floured and Flash Seared Chicken Breast, Garlic, Spinach, Shallots, Mushrooms, Basil, Sundried Tomatoes and a touch of Cream. Tossed with our Homemade Fettuccine.
Sundried Tomato Chicken Fettuccine
King Salmon brushed with Lemon Aioli coated with Garlic Herb Bread Crumbs, Baked on a Cedar plank, Served with Roasted Potatoes & Fresh Seasonal Vegetables.
Grilled and brushed with a Marinade of Olive Oil, Honey, Garlic, Cilantro, Cumin, Smoked Paprika and Lemon. Served with Lemon Risotto and Fresh Seasonal Vegetables.
Garlic Herb Albacore Tuna
Fresh Chicken Breast pan seared and simmered in Coconut Milk, Red Curry, Garlic, Ginger, Lemon grass, Lime and Cilantro. Tossed with Zucchini, Red Peppers & Snap peas. Served with in house made Fettuccine. Topped with Fresh Basil.
Thai Chicken Red Curry
Lobster, Prawns, and Scallops, Tossed with our Home made Penne Pasta, 5 cheese and Gorgonzola. Topped with Parmesan and Fresh Herbs.
Seafood Mac & Cheese Seafood Mac & Cheese
Lobster, Fresh Herb and Cheese filled Raviolis in a house made Saffron Coconut Lime Sauce & topped with Prawns & Scallops
Fresh Chicken Breast seasoned floured and pan seared with Artichoke Hearts, Capers and Basil in a White Wine Lemon Butter sauce. Served with our Home made Fettuccine. Topped with Parmesan and Fresh Herbs.
This week enjoy our Cedar Plank roasted, Parmesan Crusted fresh Salmon. Oven roasted and topped with a Lemon Beurre Blanc Sauce and served with fresh, seasonal vegetables.
Parmesan Crusted Salmon
Fresh Dungeness Crab, Garlic, Lemon Juice, Fresh Herbs & Pogacha Bread Crumbs. Topped with Red Pepper Aioli served with Wild Rice Pilaf & Seasonal Vegetables.
Dungeness Crab Cakes