Fresh Petrale Sole is filled with West Coast Crab, Bay Shrimp, Onions, Fresh Herbs, Fresh Spinach, Parmesan & Ricotta Cheese. Topped with Pogacha Breadcrumbs and Baked with Tomato, Lemon and White Wine. Served with Jasmine Rice & Seasonal Vegetables.
Category: Past Dinner Features
Past Dinner Features
Best of 2023 – Angus Beef and Painted Hills Pork Cannelloni
House made Pasta Sheets Stuffed with Angus Beef & Painted Hill Pork, Garlic, Onion, Fresh Spinach, Fresh Herbs, Parmesan & Ricotta Cheese. Baked in our Home made Tomato Basil Sauce, Topped with Parmesan Cream. Served with Seasonal Vegetables.
Best of 2023 – Chilean Seabass & Crab Confit
Chilean Seabass is Pan seared & Oven Roasted. Topped with Deep Sea Red & Dungeness Crab Confit. Served with Homemade Fettuccine with Roma Tomato, Green Onion, Lemon, Garlic, Shallots & Cream.
Best of 2023 – Lobster Ravioli
East Coast Lobster blended with Mascarpone, Ricotta, Parmesan, Onions, Garlic, Fresh Herbs & Spinach stuffed in our Homemade Pasta sheets. Served with a Saffron Coconut Lime Sauce. Topped with Pan seared Gulf Prawns & Scallops.
Best of 2023 – 3 Spice Canadian Duck Breast
Cinnamon, Coriander & Chili Rubbed Duck Breast, Pan Seared and Oven Roasted. Served with Butternut Squash Mash, Fruit Chutney & Seasonal Vegetables.
Best of 2023 – Hunters Chicken
Lightly Breaded and Pan seared Chicken Breast in a Red Wine Sauce with Bacon, Onions, Mushrooms & Garlic, finished with a touch of Pesto Cream, over house made Fettuccine.
Best of 2023 – Seafood Cannelloni
Gulf Prawns, Sea Scallops, Red Crab & Bay Shrimp, combined with Fresh Herbs, Garlic, Spinach, Ricotta & Parmesan Cheese. Rolled in our own Fresh Pasta Sheets, Baked in a White Wine Lemon Cream Sauce. Served with Seasonal Vegetables.
Best of 2023 – Chicken Piccata
Fresh Chicken Breast lightly floured, pan seared with Artichoke Hearts, Capers & Basil in a White Wine Lemon Butter Sauce. Served over homemade Fettuccine. Topped with Parmesan and Fresh Herbs.
Best of 2023 – Beef Stroganoff
Fresh Choice New York and Sirloin Steak, Flash Seared with Red Wine, finished with Mushrooms, Garlic, Shallots, Beef Stock and Cream. Served over Homemade Fettuccine. Topped with Sour Cream & Scallions.
Flavors of Autumn – Lemon Herb Striped Bass
Fresh Striped Bass brushed with Lemon, Herbs & Olive Oil, grilled and served over Homemade Fettuccine tossed with Broccoli, Kalamata Olives, Roasted Red Peppers, Garlic & Fresh Herbs. Topped with Feta Cheese.