Slowly Braised Lamb Shoulder with onions, carrots, celery & potatoes in a Guiness Irish Stout. Served with our Pogacha Garlic Bread.
Cedar Planked and Oven Roasted fresh King Salmon with a Soy Miso Glaze, Lemon Ginger Risotto & Grilled Asparagus.
Seasoned flour dredged, flash seared Chicken Breast with Garlic, Shallots, Mushrooms, Sundried Tomatoes fresh Basil & Spinach with a touch of cream tossed with our house made Fettucine
Chilean Sea Bass, Gulf Prawns, Diver Scallops, Manilla Clams and Bay Shrimp, simmered in a White Wine, shallots and Herb Tomato Broth.
Fresh, Canadian duck breast is brined, coated with Three Spice rub, baked and served atop herb polenta and topped with Apple-Cranberry chutney.
10oz New York Steak from Sneak River Farms
Grilled New York Steak Served with Parsnip Puree, Grilled Asparagus and Mushrooms Demi Glaze.
Fresh Tuna from Fiji !! Grilled rare and glazed with Passionfruit pureè. Served with creamy Lemon Risotto and fresh Seasonal Vegetables.
Cold smoked Salmon and Cured Italian Pancetta, Garlic, Egg yolk, Parmesan and light cream, tossed in our Home made Fettucine
Sea Scallops, Bay Shrimp & Calamari. Simmered With Onions, Garlic and Tomato. A Touch of Cream and Butter with Our Fresh Herbs. All Tossed With Our Homemade Fresh Fettuccine Then Topped With Fresh Parmesan.
Golden pan-seared chicken breast and tender mushrooms in a rich Marsala wine sauce. Served over a bed of house made Fettucine noodles. Enjoy with a glass of CSM Mimi Chardonnay!