Lobster, Fresh Herb and Cheese filled Raviolis in a house made Saffron Coconut Lime Sauce & topped with Prawns & Scallops
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Lobster, Fresh Herb and Cheese filled Raviolis in a house made Saffron Coconut Lime Sauce & topped with Prawns & Scallops
The Ravioli is filled with Mascarpone & Goat Cheese, Fresh Spinach & Sundried Tomato. Tossed in a Carbonara Sauce of Egg, Parmesan, Garlic and a Touch of Cream. Topped with Smoked Duck Bacon, Grape Tomatoes & Fresh Herbs
Mother’s Day Dinner Feature: Scallops and prawns pan seared, yuzu and kaffir lime beurre blanc, herbed polenta cake with fresh seasonal vegetables