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Summer Harvest – Chicken 2 Ways

Balsamic Chicken Caprese Bowl – Balsamic Glazed Grilled & Chilled Chicken Breast, marinated Mozzarella, Fresh Basil, Tomatoes, Artichoke & Kalamata Olives over Mixed Greens. Drizzled with a Dijon Vinaigrette.


Chicken Piccata – Fresh Chicken Breast, seasoned, lightly floured & pan seared, served over house made Fettuccine in a sauce of Artichoke hearts, Capers, Fresh Basil, White Wine & Butter. Topped with Parmesan Cheese.