Balsamic Chicken Caprese Bowl – Balsamic Glazed Grilled & Chilled Chicken Breast, marinated Mozzarella, Fresh Basil, Tomatoes, Artichoke & Kalamata Olives over Mixed Greens. Drizzled with a Dijon Vinaigrette.
AND
Chicken Piccata – Fresh Chicken Breast, seasoned, lightly floured & pan seared, served over house made Fettuccine in a sauce of Artichoke hearts, Capers, Fresh Basil, White Wine & Butter. Topped with Parmesan Cheese.
![Caprese Salad](https://www.pogacha.com/wp-content/uploads/2023/08/caprese-salad.webp)
![Chicken Piccata](https://www.pogacha.com/wp-content/uploads/2023/08/piccata.webp)