Tender White Prawns, Calamari and Manila Clams simmered in a Garlic Cream Sauce with onions, tomatoes and Fresh Herbs served over an oven-baked polenta cake. Enjoy with a glass of Robert Cantin Sancerre!!
Hand cut, Miso glazed King Salmon served over Ginger Lemon Risotto with Fire Roasted Red Bell Peppers and grilled Asparagus.
A twist on the Classic—Pogacha style! Simple yet delicious with Cured Italian Pancetta and Cold Smoked Salmon sautéed with Garlic, Egg and Grated Parmesan, tossed with our House Made Fettuccine and cracked Black Pepper (Available for Lunch & Dinner -While Supplies Last)
Our Cannelloni begins with top quality ingredients: Painted Hills all natural Pork and Aberdeen Angus Beef. We’ve added Chopped Garlic, Fresh Spinach. Ricotta & Parmesan Cheeses, and Garden Herbs and rolled it into our handmade Pasta Sheets, baked with House Fresh Basil Tomato Sauce and drizzled with Parmesan Cream
Kurobuta is gourmet pork from Berkshire, Known for fine, abundant marbling, sweet & juicy mouthfeel, rich and dark texture. SRF Kurobuta Pork is sustainably raised on small family farms, all natural with no added hormones. We are hand cutting these Chops in-house, preparing them grilled, topped with a savory Peach & Sage Compote, Grilled Fresh Asparagus, and House Made Polenta Cake. (find this item in Land & Sea)
Hand cut, grilled Hawaiian Albacore (known as Tombo in the Islands) served with a Greek Style Cous Cous of Fresh Basil, Kalamata Olives, Chick Peas, Cherry Tomatoes and Feta. Grilled Asparagus drizzled with Balsamic & Lemon accompany. Topped with Herb Toasted Marcona Almonds (find this item in Land & Sea at Dinner and Lunch Entrees during lunch hours only)
Calamari sautéed with Summer Squash, Fresh Basil, Lemon & White Wine with our house made Risotto, topped with a beautiful bright Gremolata (fresh parsley, lemon & garlic) topped with grated Parmesan this (find this item in Land & Sea)
Fresh Manila Clams and Mussels (vongole y cozza) steamed in a Madeira Wine and Fresh Cream Broth with Fennel Sausage, Shaved Fennel, Cherry Tomato, Garlic and Shallots, tossed with House Made, Basil Infused Fettuccine—topped with Garden Fresh Herbs (find this item in Land & Sea)
Hand cut British Columbia Salmon, Cedar Planked and topped with local, house made Washington Cherry Chutney, served with White Truffle Mashed Potatoes and Grilled Broccolini (find this item in Land & Sea)
Hand cut, grilled and finished with a Fresh Basil Cucumber Ellenos Greek Yogurt sauce—served over chilled Cous Cous Salad with Cherry Tomato, Cucumber, Spinach, Red Bell Pepper & Red Onion,(find this item in Land & Sea)