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Dinner Feature: Fresh Hawaiian Albacore

Hand cut, grilled Hawaiian Albacore (known as Tombo in the Islands) served with a Greek Style Cous Cous of Fresh Basil, Kalamata Olives, Chick Peas, Cherry Tomatoes and Feta. Grilled Asparagus drizzled with Balsamic & Lemon accompany.  Topped with Herb Toasted Marcona Almonds (find this item in Land & Sea at Dinner and Lunch Entrees during lunch hours only)