Posted on September 30, 2021October 7, 2021 by RQ Dinner Feature: Tuscan Seafood Sauté Tender White Prawns, Calamari and Manila Clams simmered in a Garlic Cream Sauce with onions, tomatoes and Fresh Herbs served over an oven-baked polenta cake. Enjoy with a glass of Robert Cantin Sancerre!! Tuscan Seafood Sauté Post navigationPrevious post: Dinner Feature: Cedar Plank SalmonNext post: Dinner Feature: Fresh Alaskan Black Cod