Posted on September 23, 2021September 30, 2021 by RQ Dinner Feature: Cedar Plank Salmon Hand cut, Miso glazed King Salmon served over Ginger Lemon Risotto with Fire Roasted Red Bell Peppers and grilled Asparagus. Cedar Plank Salmon Post navigationPrevious post: Dinner Feature: Fettuccine Carbonara with Pancetta & Smoked SalmonNext post: Dinner Feature: Tuscan Seafood Sauté