Posted on July 29, 2021August 5, 2021 by RQ Dinner Feature: Fresh Alaskan Halibut Hand cut, grilled and finished with a Fresh Basil Cucumber Ellenos Greek Yogurt sauce—served over chilled Cous Cous Salad with Cherry Tomato, Cucumber, Spinach, Red Bell Pepper & Red Onion,(find this item in Land & Sea) Fresh Alaskan HalibutFresh Alaskan Halibut Post navigationPrevious post: Dinner Feature: Fresh Grilled New Zealand SwordfishNext post: Dinner Feature: Fresh Cedar Plank Salmon