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Dinner Feature: Fresh Northern Pacific Sablefish

A nickname for Sablefish is “butterfish,” and the reason is simple: Few fish are as silky rich in omega-3 fats as the sablefish. We’re preparing our fresh, hand cut  Sablefish pan seared with a Macadamia Nut Crust topped with Mango Coulis & Scallion, served with roasted Fingerling Potatoes in Lemon Oil & sautéed Seasonal Vegetables (find this item in Land & Sea – available nightly while supplies last)

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Dinner Feature: Grecian Seafood Casarecce

East Coast Diver Scallops, Ocean Gulf Prawns &  Oregon Bay Shrimp sauteed in EVOO with Broccoli, Kalamata Olives, Roasted Red Bell Peppers, Garlic, Shallots & Garden Fresh Herbs with House Made Casarecce Pasta, topped with crumbled Feta
(Find this in Land & Sea in Online Ordering) Nightly while supplies last (4pm-9pm)

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Dinner Feature: Blackened Chicken with Salsa Verde & Cilantro Lime Crema

This week you can enjoy fresh Chicken Breast Cajun seasoned & grilled, topped with a Fresh Lime & Cilantro Crema and house made Salsa Verde (made with Tomatillos, Jalapenos, Habaneros, Onion, Garlic and Lime). This dish is served over Orzo and topped with fresh Avocado